Our PortfolioMarlborough

Peach, light pear, citrus peel and a hint of spice on the nose, followed by a medium-bodied palate with pear and peach flavours, mineral texture and a long finish. Serve lightly chilled alongside Salads, seafood, poultry and egg dishes — a versatile food wine that pairs particularly well with smoked salmon

This wine has Gooseberries, white and black currants, lime peel and grapefruit on the nose, followed by a Medium-bodied palate with lime, gooseberry and citrus flavours, minerally texture and a long crisp finish. Serve chilled alonside leafy summer salads, fresh oysters and seafood of all types. Pairs well with aromatic herbs like mint and coriander — a great match with...

Black and red cherries, forest fruits and spice on the nose are followed by a full-bodied palate, with cherry and plum flavours, a silky texture and a long, dry finish. Serve at cool room temperature alongside duck, lamb and venison as well as roasted vegetables and dishes with tomato, pomegranate or tamarind.

"The intensity and salinity of the 2022 Sauvignon Blanc are a nod to the Kēkerengū Coast, a remote and exposed part of the Marlborough wine region. It is varietal in its elderflower and green capsicum-like flavor profile, but its structure is equally, if not more, enticing. It is firm and driven with a pithy, grapefruit-like acidity providing pizzazz on the...

"There's convincing weight to the 2022 Pinot Gris Sleepers Vineyard from the Kēkerengū Coast. This is a dry, full-bodied, savory New Zealand interpretation of Pinot Gris. Yes, it has pure pear and apple fruit notes plus a fragrant florality, but they've also managed to capture savory, pastry hints and a spiced character that sparks memories of dining out in Alsace....

"Aromas of beeswax, wet stone, lime rind and sliced lemon. Medium-bodied with pleasant density and concentration. Bright acidity and fresh fruit on the palate with a lingering finish. Drink now." 91, James Suckling "The 2020 Dry Riesling The Farm is unmistakably Riesling with its youthful, tangy green apple and lime citrus flavors. There's no funny business here – just pure...

"Chamomile tea comes through clearly on the nose along with notes of lily, sliced lemon and green apple. Medium-bodied with smooth texture. Linear onto the palate. Charming. Drink now. Screw cap." 90, James Suckling

"Aromas of golden apples, yellow pears and acacia followed by honeycomb and lemon marmalade. Sweet, medium-bodied wine with crisp acidity. Delightful and easygoing. Drink or hold. Screw cap." 90, James Suckling

"This a textbook, elegant style of Marlborough Pinot, with pretty aromatics of cranberry, tobacco leaf, baking spice, red plum and cherry. The palate has layered fruit, nice flow, a touch of oak, moderate tannins and good carry. Fruit is drawn from across the region, including the Southern Valleys, Awatere and the tiny southern subregion of Kekerengu Coast. Winemaker Simon Waghorn...

"Hand-harvested. Whole-cluster pressed, with only the cuvée juice retained for fermentation in old barrels with ambient yeasts on light grape solids. Lees-stirring for added texture. Aromas of lanolin, toasted nuts, honey and candied lemon peel. Bright candied-lemon and crushed-nut flavours mix with salty grapefruit and dried herbs. Zippy, lean and delicious, with wonderful citrus notes and excellent acidity." 17 Points,...