TASTING NOTES

TASTING NOTES

TASTING NOTES

TASTING NOTES

"Focused aromas of guava, lime rind and papaya with light leesy nuances follow on to a powerful and concentrated flavour, with a tight mineral texture and flavours of melon, green peach and limoncello."Armit Wines. Food pairings: soft white cheese, chicken and tarragon pie, and smoked eel. A natural partner for seafood —particularly oysters.

TASTING NOTES

"Aromas of Gooseberries, white and black currants, lime peel and grapefruit follow through to a palate of lime, gooseberry and citrus flavours, minerally with a long crisp finish."Armit WinesFood pairings: leafy summer salads, fresh oysters and seafood of all types. Pairs well with aromatic herbs like mint and coriander — a great match with dishes like Som Tam, pomelo salad...

TASTING NOTES

TASTING NOTES

Previously called Province Sauvignon Blanc."I blend to suit what I think is Astrolabe’s style, which reflects what I’ve learnt as a winemaker and drinker over the years. […] My Marlborough Sauvignon Blanc always presents with ripe green flavours like passionfruit, blackcurrant leaf and gooseberry. In the palate, it is full and round and finishes dry and lingering.”Simon Waghorn, owner and...

TASTING NOTES