Our PortfolioPiedmont

The intense ruby red colour anticipates the olfactory sensation of intense fruity notes that are repeated on the palate, where the pleasantness of summer fruits such as cherry, plum and morello cherry dominate. Its good structure and medium body are presented with a broad and persistent finish, slightly tannic and dry.

"A dry, nicely textured crisp white with refreshing citrus notes and a mineral edge." Armit Wines

"Inviting aromas of violets, blackberries, vivid red fruits and hints of rhubarb lead to a fresh and crunchy mouthful with refreshing, inviting acidity. A joyful, lively wine, it's perfect for sharing with friends. Marina Marcarino, second generation on the beautiful hill (‘punset’), decided to change to organic viticulture in the 1980s." Alessandra Piubello, Decanter

"This is ripe and chocolaty with dark berries, dark spices, leather and earth. Medium-bodied with chalky texture. The juicy fruit fades rather quickly leaving you with a dry, earthy finish. Drink now." James Suckling "Plum and spices with a gentle fragrance of faded flowers. Smooth mouthfeel, but with slightly gravelly tannins. Textured, with a lingering, dry, chalky finish." Susan Hulme...

Both nose and palate are packed with ripe blackberry and maraschino cherry accompanied by notes of violet, rosemary and white pepper. Medium-bodied, rich and velvety with a seamless, elegant, approachable finish.

"One of the best Dolcettos on the market. Even this gorgeous everyday expression from Roagna transcends the humble grape variety. Lively, floral and mineral driven, the wines spends 70+ days on the skins with submerged cap maceration, yielding a Dolcetto of rare precision and complexity. In a word, delicious." Armit Wines

"From 100% Nebbiolo Rosé, the wine ferments at controlled low temperature for over 8 months in stainless steel. The wine is then assembled together with oak-aged reserve wine from multiple vintages before undergoing a second fermentation in bottle where it rests for 60 months before release. Nuanced and refined, it’s an intriguing wine of great texture." Armit Wines

"This low dosage, 100% Pinot Noir, spends 72 months on lees before release. Mint, sage and candied citrus peel make way to notes of fresh pastry and almond paste. Its fine bubbles and freshness make it for a great aperitif. The wine has enough body and presence to play around with in food matching: try it with grilled turbot." Armit...

The bouquet is packed with floral notes (such as acacia flowers and wisteria) and stonefruit, such as peach, typical of the vine. On the palate we find the same fruity and floral notes, a good sapidity characterizes the final profile, giving the wine length and persistence.

An orange wine made from Arneis, spending 30 days with the skins in stainless steel. A unique, spicy wine with hints of amaro-esque bitter herbs and bright wildflowers, all over an undercurrant of fresh peaches.

"Deep ruby red in colour with lively, bright highlights softened by slight traces of purple. It has an intense, ethereal bouquet, with the bittersweet flavours of liquorice, roses and berry fruit alongside heady, warm and spicy aromas."Armit Wines