Our PortfolioRibera del Duero

"A full and layered red with a deep core of dark fruit and hints of ground cloves, hazelnuts and sandalwood. Structured and firm, with chewy tannins. It’s rich but balanced, showing persistence and focus. Lingering finish. Better after 2025." 93, Zekun Shuai, James Suckling

"Blackberries, cherries, dried herbs, vanilla, hazelnuts and spice box on the nose. It’s full-bodied with round tannins and fresh acidity. Velvety and polished with a caressing texture and a long, flavorful finish. Drink from 2022." 93, James Suckling

"A spicy and flavorful red that shows blackberry fruit, black cherries, nutmeg and sweet walnuts on the nose. It’s full-bodied and well framed with tight-knit tannins. Compact. Drink from 2025." 92, Claire Nesbitt, James Suckling

"Dark strawberries and blackberries with sweet spices and a hint of vanilla. Juicy and tight on the medium- to full-bodied palate with chewy tannins and a slightly drying finish. Needs time to soften. Try in 2025." 91, Zekun Shuai, James Suckling

“A wine of noble rusticity […] a bit like a ripe but fresh Chateauneuf-du-Pape”Josh Raynolds, Vinous “Firm, serious and very intense, with plenty of tannic structure […] masses of colour, wild herb and dark berry concentration” Tim Atkin MW

“The Pétrus of Spain” Robert Parker “This is dense, smoky and rich, with toast and dried coconut aromas, some floral top notes, enticing Asian spices, dark berry and liquorice flavours and impressive structure and palate length” Tim Atkin MW   “Bold, spicy nose with coconut oak, red and black fruit. Lively and fresh palate with herbal, floral and orchard fruit...