TASTING NOTES
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2001 Sassicaia
Tenuta San Guido, Tuscany, Italy
Drinking 2017
Imperial 600cl
Single bottle£4,101.44
Tasting Notes
Deep colour, just losing its purple rim. Still shy on the nose the palate is very broad and vital, with hallmark blackcurrant and mineral notes. Just beginning to open up and showcase its blackfruit and sinewy character. This can be drunk now but will benefit from another 5-10 years bottle age at least. Potentially bench mark Sassicaia. Limited Availability.Reviews & Scores
Beautiful aromas of summer fruits and hints of cream. Then turns to dried Provençal herbs, such as rosemary. Well-defined Sass. Full-bodied, with sleek, refined tannins and a silky finish. All in finesse. Classy wine. Almost chewy. Reminds me of the excellent 1997, but this is slightly better. Give it time. Best after 2008.Wine Spectator
SIMILAR WINES
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TASTING NOTES
An impressive release that speaks volume of the pedigree of Tenuta San Guido’s wines. Guidalberto is a blend of 60% Cabernet Sauvignon and 40% Merlot. A voluptuous nose charged with blackcurrant, black cherries, damson notes is rained in by mineral, almost balsamic hints of black olive, mint, tomato leaf and fresh black pepper. The exuberant nose of youth shouldn’t distract from the...
more2018 Guidalberto, Tenuta San Guido
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TASTING NOTES
Le Difese offers a taste of the estate behind Sassicaia immediately on release. The name is a local term for the tusks of a wild boar. A blend of Cabernet Sauvignon and Sangiovese, the wine offers bright, crunchy red cherries and damson, with a herbal lift of fennel and tea leaves and a hint of bonfire woodsmoke. The 2017 vintage...
more2017 Le Difese, Tenuta San Guido
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TASTING NOTES
Very deep colour with a delicate mineral nose. On the palate the wine bursts with ripe blackcurrant fruit and elegant herbaceous notes, wrapped around a super fine, grainy tannic structure. As ever, beautifully dissolved oak and vanilla nuances merge with a haunting mineral quality. The core of acidity is ripe and assertive - lifting the cassis fruit emphasis and giving...
more2005 Sassicaia, Tenuta San Guido
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