TASTING NOTES

The 2018 Timorasso Derthona Montemarzino is only the fourth vintage produced and has quickly captured the imagination of collectors. Made from the Timorasso grape, Luca produces the very best example from a tiny one-hectare plot in the Colli Tortonesi, 400 metres above sea level. Ripe and honeyed, this displays a fine balance of refreshing acidity and creamy texture. We suggest...

TASTING NOTES

First produced in 2013, this is an especially soft, open-knit style, and yet there is plenty of Nebbiolo persistence and overall grip. It doesn’t take much to see where the Faset is likely to go in coming vintages. Grapes come from a tiny half hectare plot and no more than 2,000 bottles are produced.

TASTING NOTES

Crichet Pajé is the pinnacle of Roagna’s production, the jewel in the crown, and one of Piedmont’s greatest wines. Limestone soil from a small parcel (just half a hectare) at the top of the Pajé vineyard produces wines of sublime depth and complexity. The first vintage of this legendary wine was 1978, although a few bottles were produced as an...

TASTING NOTES