2011 Barolo La Pira

Luca Roagna, Piedmont, Italy

Nebbiolo, Drinking Now 2025

PRICE TYPE

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PRODUCER

Luca Roagna

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REGION

Piedmont, Italy

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TASTING NOTES

The blend consists of 95% Tempranillo from 40-year-old vines in Las Cuevas, El Palo and Las Monjas in Rodezno, complemented with 5% Graciano from the Montecillo estate in Fuenmayor. The Graciano gives the wine an aromatic intensity and acidity, to carry the structure and elegance of the Tempranillo. The grapes are vinified separately in four-and-a-half-year-old American oak for three years, and...

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TASTING NOTES

“A darker, more structured Barolo than his sibling, Prapo’ is an incredibly pure expression of the terroir of Serralunga. Precise notes of red and black berries, forest floor and dark spices are framed by tight woven tannins and lively freshness. An exciting release that has the potential to be enjoyed for the next 10 years.” Armit Wines

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