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2014 Sassicaia

Tenuta San Guido, Tuscany, Italy

CABERNET SAUVIGNON, Drinking Now 2031
Bottle shot of 2014 Sassicaia

2014 Sassicaia

Tenuta San Guido, Tuscany, Italy

CABERNET SAUVIGNON, Drinking Now 2031

Scores

The nose is redolent of bright fruit and blackberry. Spice, tar and leather appear subtly at the back. The wine took on considerable weight each year I came back to taste it and this vintage was bottled earlier than average, precisely to give it more time to unwind and relax in the small confines of the bottle. This is a solid effort for sure and the wine is a stunning example of what it takes to make great wine, even when weather conditions are not in your favor.
93 Points, Monica Larner

A pretty and fresh red with berry and cherry character. Hints of walnut. Medium body, fine tannins and a crisp finish. Fine and delicate. Lighter than past vintages. Drink now.
92 Points, James Suckling

ProducerTenuta San Guido

Quietly, elegantly and almost involuntarily, the Incisa della Rocchetta family set to release the wine that would revolutionise the Italian wine scene creating a totally new genre: the Super-Tuscan. Tenuta San Guido is now a legendary estate and was first planted in the 1940s by the Marchese Mario Incisa della Rocchetta, who noted the similarity between Bolgheri’s terroir and that of the Graves. When, in 1968, Sassicaia was finally commercially released, it took the fine wine world by storm. Cementing its iconic status, in 1994 it was granted its own appellation – Bolgheri Sassicaia DOC.

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Tenuta San Guido

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