Cabernet sauvignon, Drinking 2020-2040
If you are interested in purchasing a case of Sassicaia 2015, please contact our Private Clients team at email@example.com.
Strictly limited to one case per person.
Sassicaia 2015 is a beautifully integrated wine with lovely depth and great length. On the nose, expansive red cherry fruits and wild berries mingle with notes of savoury spice, Mediteranean herbs and a hint of lavender. The palate is refreshing and elegant with layers of complexity. Succulent red cherry and sweet plum fruits and a note of delicate spice lead to an incredibly long finish with a refined mineral character. Multi-layered and intensely flavoured, this is a vintage which will benefit from long ageing. Drink from 2023 – 2040.
Love the aromas to this young red with blackcurrants, sage, cinnamon and five-spice character. Changes all the time. Full-bodied, dense and powerful with a ripe and rich tannin backbone that gives form and beauty to the ripe and beautiful fruit. Tight and very long. Approachable now but will reward more in five to six years. A classic Sassicaia.
98 Points, James Suckling
The first Cabernet grapes were picked on September 10th under perfect conditions, with yields a little lower than average. As is usual at Tenuta San Guido, the fruit for Sassicaia was gently crushed and fermented in stainless steel using natural yeasts. After the malolactic fermentation, the wine spent two years in French oak prior to bottling. This is certainly an exceptional Sassicaia, with a sumptuous nose of ripe, creamy black and red fruit with cedar and spice notes. The colour is...
98 Points, John Stimpfig, Decanter
Bottle 75cl £19.06