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2017 Turpino Organic

Querciabella, Tuscany, Italy

Drinking 2024-2037
Bottle shot of 2017 Turpino Organic

2017 Turpino Organic

Querciabella, Tuscany, Italy

Drinking 2024-2037

Scores

The 2017 Turpino is quite reticent, which is surprising given the style and personality of the year. Black cherry, pine, menthol, licorice and chocolate develop nicely over time[…]The wine is rich and deep, but not at all overdone.
95 points, Antonio Galloni, Vinous

Hint of earth and dried moss. Lush red and dark fruit with a muscular structure that is completely integrated with the fruit. Hedonistic, long, and with loads of (international) appeal. Great fun to drink.
17+/20, Walter Speller MW, Jancisrobinson.com

Tasting Notes

The 2017 Turpino is quite reticent, which is surprising given the style and personality of the year. Black cherry, pine, menthol, licorice and chocolate develop nicely over time. Readers should give the 2017 at least a few years in bottle, as it is not at all ready to drink now. The 2017 embodies the house style at Querciabella these days nicely. The wine is rich and deep, but not at all overdone.
95 points, Antonio Galloni, Vinous

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ProducerQuerciabella

The name Querciabella is entirely appropriate to this estate in Chianti, which is surrounded by a sheltering forest of magnificent trees. Sebastiano Castiglioni is at the helm of one of the most innovative wineries in Italy, spearheading vegan and biodynamic practices in his two estates. Helped by the incredibly talented South African winemaker Manfred Ing, Querciabella are releasing not only some of the purest expressions of Chianti Classico but also venturing into Super-Tuscan territory with Camartina and Palafreno. Querciabella are also responsible for one of the most acclaimed Italian whites, Batàr, alongside a range of exciting Maremma wines.

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Querciabella

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