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Querciabella, Tuscany, Italy
CABERNET, 14.00%, Drinking
Querciabella, Tuscany, Italy
CABERNET, 14.00%, Drinking"Dark, brooding and quite closed, the 2018 is going to require cellaring and a good bit of patience, too. Dark-fleshed fruit, leather, spice, menthol and grilled herbs emerge with some coaxing. The Cabernet is quite evident in both the flavor profile and overall structure, which likely explains the wine's general feel today."
94+ points, Antonio Galloni, Vinous
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The name Querciabella is entirely appropriate to this estate in Chianti, which is surrounded by a sheltering forest of magnificent trees. Sebastiano Castiglioni is at the helm of one of the most innovative wineries in Italy, spearheading vegan and biodynamic practices in his two estates. Helped by the incredibly talented South African winemaker Manfred Ing, Querciabella are releasing not only some of the purest expressions of Chianti Classico but also venturing into Super-Tuscan territory with Camartina and Palafreno. Querciabella are also responsible for one of the most acclaimed Italian whites, Batàr, alongside a range of exciting Maremma wines.
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