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Querciabella, Tuscany, Italy
CABERNET, 14.00%, Drinking , Organic, Biodynamic, Vegan Friendly
Querciabella, Tuscany, Italy
CABERNET, 14.00%, Drinking , Organic, Biodynamic, Vegan Friendly"Dark, brooding and quite closed, the 2018 is going to require cellaring and a good bit of patience, too. Dark-fleshed fruit, leather, spice, menthol and grilled herbs emerge with some coaxing. The Cabernet is quite evident in both the flavor profile and overall structure, which likely explains the wine's general feel today."
94+ points, Antonio Galloni, Vinous
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The name Querciabella is perfectly fitting for this Chianti estate, surrounded by a sheltering forest of magnificent trees. Twenty Twenty-Four marks the 50th vintage for the estate and the beginning of a new era with Mita Castiglioni, eldest daughter of Pepito, taking the reins. Under her leadership, Querciabella continues to be one of Italy's most innovative wineries, pioneering vegan and biodynamic practices. With the expertise of talented South African winemaker Manfred Ing, Querciabella consistently produces some of the purest expressions of Chianti Classico as well as Super-Tuscans with their acclaimed wines Camartina, Palafreno and one of Italy's most celebrated white wines, Batàr, alongside a range of exciting wines from the Maremma region.
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