"Here is an exciting new submission from Elena Walch that represents her foray into a lighter and more delicate red wine. The 2018 Alto Adige Pinot Noir Riserva Aton reveals a sightly evolved character, with dried fruit, redcurrant, strawberry confit and a hint of wild licorice root. Aton is very silky to the touch and lean on the mid-palate, with...

"A toasty style with assertive and elegant wood aromas combined with citrusy pink-grapefruit notes. Medium-bodied, the palate seems more focused on freshness with zesty acidity, tight-knit structure and a savory, vibrant finish. Drink or hold. May 2025" 96 points. James Suckling

A clear straw yellow characterizes the Pinot Grigio Vigna “Castel Ringberg”. A complex variety of fruits, especially ripe pears and lime blossom, as well as spicy sage notes inform the bouquet. Structure and elegance, power and harmony dominate the palate, combined with creamy fullness and density. A single vineyard Pinot Grigio with a lot of character! "Quite obvious salt and...

"This low dosage, 100% Pinot Noir, spends 72 months on lees before release. Mint, sage and candied citrus peel make way to notes of fresh pastry and almond paste. Its fine bubbles and freshness make it for a great aperitif. The wine has enough body and presence to play around with in food matching: try it with grilled turbot." Armit...

"The 2018 Brut Blanc de Blancs Cuvée Gastronome is a dense, powerful wine. [...] I very much like the depth and vinous intensity of the Gastronome in 2018. Pear, dried flowers, chamomile, mint and spice build into the deep, potent finish." 92, Antonio Galloni, Vinous

"The 2019 Brut Nature Les Tiersaudes is 100% Meunier from a massale selection planted in 1972. Rich, ample and dynamic in the glass, the 2019 is superb. It's also one of the very finest wines I have tasted from Geoffroy. Pear, dried flowers, ginger, spice and chamomile are some of the many notes that build with time in the glass....

Ideal served as an aperitif, this great value sparkling wines is a blend of the two most authentic grape varieties of the Tokaj Wine Region, Furmint and Hárslevelű providing elegant acidity along with a delicious spiciness. The aromatic bouqet is reminiscent of country flowers whilst the full bodied palate and delicious freshness on the finish leave you wanting more.

"Baked fruit and vanilla aromas. Broad palate with plummy fruit balanced by a fresh and lively acidity." 90, Ronan Sayburn MS, James Doidge, Sarah Knowles MW, Decanter “This is an epic bottling—one of the last for winemaker Trey Fletcher before he moved to a new project. Fresh pomegranate and raspberry-leaf aromas meet with singed sage, tea leaf and raw pork...