"Dark aromas of graphite, potpourri, smoke, bergamot and dried cherries. Firm tannins on the palate, with a full body, a dusty texture, refreshing acidity and a powerful finish. Extracted, meaty, concentrated and balanced for the long haul, with an amazing minty aftertaste. Try from 2027." 97 Points, James Suckling "My top pick from this estate in 2021, the Villero bottling...

"Monforte d’Alba. Lustrous mid ruby with orange tinges. Enticing nose of spicy stalks, minerally saline notes and subdued fruit that slowly opens up with aeration. Suave cherry fruit with just the right dose of supple acidity, finely ground tannins and a whiff of exotic spice. Stunning balance. Closes up on the finish so more to come." 18 Points, Walter Speller,...

"Dark aromas of graphite, potpourri, smoke, bergamot and dried cherries. Firm tannins on the palate, with a full body, a dusty texture, refreshing acidity and a powerful finish. Extracted, meaty, concentrated and balanced for the long haul, with an amazing minty aftertaste. Try from 2027." 97 Points, James Suckling "My top pick from this estate in 2021, the Villero bottling...

"Deep ruby red in colour with lively, bright highlights softened by slight traces of purple. It has an intense, ethereal bouquet, with the bittersweet flavours of liquorice, roses and berry fruit alongside heady, warm and spicy aromas."Armit Wines

"The 2020 Barolo Cannubi is a sensual, elegant wine. Sweet dried red cherry, tobacco, incense, leather and dried herbs grace this gentle, caressing Barolo. All the elements are nicely balanced. Best of all, the 2020 will drink well right out of the gate."93 Points, Antonio Galloni, Vinous

"Ripe cherries and raspberries with hints of ground spices, beeswax and crushed stones. Medium- to full-bodied with firm, tightly wound tannins. Structured and focused. Lingering finish. Try after 2027." 94 Points, James Suckling "Fenocchio’s 2020 Barolo Castellero is floral, savory and full of energy. Crushed flowers, herbs, mint and spice meld into a core of dark red cherry/plum fruit. This...

Deep ruby in colour with bright highlights softened by slight traces of purple. An intense, ethereal bouquet, with the liquorice, roses and thyme alongside warm spices. Recommended with red meat, game and mature cheeses. The recommended serving temperature is 17-18 degrees.