Bright golden yellow. Apple and nose finishing on a long and persistent end.

Deeply concentrated, dried and fresh red fruit notes on the palate. Cherries, plum and sweet spices with earthy dark chocolate, an appealing freshness and a smooth, velvety finish.

"Remarkably fresh, the 2020 Valpolicella Superiore Ripasso bursts from the glass with a mix of crushed cherries of mint, giving way to a cascade of violet florals. This is silky smooth and round, with juicy acidity and depths of crisp wild berry fruits underscored by tactile mineral tones. The 2020 cleans up beautifully—long and crunchy, with a coating of fine...

"The 2020 Valpolicella Superiore blossoms in the glass with a pretty blend of crushed stone and peppery wild berries, lifted by violet florals. This is soft textured and more savory than sweet, with tension that mounts as inner rose and raspberry tones resonate over a core of saline minerals. Zesty acidity maintains fantastic balance as the 2020 finishes crisply refreshing,...

"The 2017 Amarone della Valpolicella Riserva is a seductress, with a vibrant blend of spiced black cherries and blood orange that gives way to sweet violet florals. It sweeps across the palate, juicy yet refined, with polished red and blue fruits motivated by fresh acidity. Tactile mineral tones emerge toward the close. Medium in length, this finishes remarkably fresh, leaving...

This elegantly perfumed, sweet red is filled with ripe red berry and cherry fruit, delicate herbal notes and sweet spices. The sweetness is well-balanced with a delicious acidity making this an exceptional match for dark chocolate desserts.

A delicious aroma of bread crust and ripe fruit, apple, Williams’ pear and light floral notes of acacia and wisteria. The palate has good structure, moderate length, acidulous with a salty finish. Serving suggestions: With its marked personality it is a worthy accompaniment to fine fish and white meat, as well as particular pasta dishes. "Aromas of honey, apple and...

"Nino is a deliciously vibrant col fondo – a style where refermentation happens in bottle and it remains on its lees. Cloudy in appearance, its bready and lemon rind scents lead to a super-fresh mouthful of pear, peach and citrus peel, with a soft, gentle spritz. A great food wine – and only 11% abv." 90 Points, James Button, Decanter