TASTING NOTES

The 2018 Montessu Isola dei Nuraghi mixes crushed violets with hints of blackberry and spice to form an alluring bouquet. This is a feminine and understated effort, showcasing floral-laced woodland berries, minerals and juicy acids. It tapers off clean and poised with lingering notes of sweet plum and licorice. 90 points, Eric Guido, the Wine Advocate

TASTING NOTES

Crushed wild berries, violets, incense and sweet spices lift up from the 2016 Barrua. It is silky in texture with a polished display of red and black fruits, well balanced by tactile mineral notes that form toward the close. Hints of fine tannin linger throughout the pretty, purple-tinged finale. 91 points, Eric Guido, Vinous

TASTING NOTES

80% Vermentino and 20% Chardonnay, this wine is a true representation of Agricola Punica's style, combining Sardinian traditiona with international finesse. The name is taken from the Phoenecian god of the Sun, a nod to the ancient ruins that can be found near Punica's vineayrds in southern Sardinia, and the bright, fresh character of the wine.

TASTING NOTES