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AU BON CLIMAT

Jim Clendenen, the "Mind Behind" Au Bon Climat since 1982, creates internationally acclaimed Chardonnays and Pinot Noirs of balance and intrigue. But there is life beyond ABC. Jim has other projects of passion that allow him to make artisan, small lots of distinctive wines from a wider spectrum of grape varietals under different brands.
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Roasted beef, chipped asphalt and black currant conspire for a very deep and brooding but not overly powerful nose on this bottling from winemaker Trey Fletcher. The palate pops with thyme, rosemary, dried flowers and pepper, with the tangy black plum fruit only emerging with patience. Built to last.

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