TASTING NOTES

A powerful, tightly wound wine that benefits from extended ageing. Again, a blend of two sites, totalling just 0.62 hectares of 30 year old vines, combined to elevate beyond the sum of its parts. Les Casse-Têtes is from the heart of the village. It means ‘heads of stone’ evocative of the rocky soils the vines have to contend with, bringing...

TASTING NOTES

At the balanced, fresh and elegant yet “very Meursault”. It is made up of two plots that total just 0.6 hectares with vines averaging 35 years. The names of both plots, Les Clous and Les Crotots, are combined to create Clousots. The former is at the top of an easterly facing hilltop while the latter, heavily frost affected only made 1/5th...

TASTING NOTES

TASTING NOTES

TASTING NOTES

TASTING NOTES

TASTING NOTES

TASTING NOTES

A classic Bourgogne Blanc in the style of Meursault with apricots, lemon rind and hints of toast. It is made up of parcels within Meursault that totals 2.25 hectares with vines averaging 25 years old. As Allen Meadows of Burghound said, “This is a very good Bourgogne.” Burghound

TASTING NOTES

The blend consists of 95% Tempranillo from 40-year-old vines in Las Cuevas, El Palo and Las Monjas in Rodezno, complemented with 5% Graciano from the Montecillo estate in Fuenmayor. The Graciano gives the wine an aromatic intensity and acidity, to carry the structure and elegance of the Tempranillo. The grapes are vinified separately in four-and-a-half-year-old American oak for three years, and...