Owned by Maurizio Anselma and his mother Giovanna, Famiglia Anselma’s estate sits on 36 hectares of vineyards scattered around Barolo, Monforte d’Alba and Serralunga d’Alba. Wanting to make wines which are “faithful to the soul of Barolo”, Maurizio releases fresh and charming expression of Nebbiolo, incorporating some whole bunch into the fermentation. The result is exhilarating and unconventional wines that bring a whole new dimension to our Piedmont portfolio and our customer's cellars.
Hailed a curvy, racy beauty from Antonio Galloni and a fascinating wine from Monica Larner, Sassicaia 2017 is one of the most anticipated releases of the year. Sassicaia 2017 is a blend of 85% Cabernet Sauvignon and 15% Cabernet Franc. In her preview assessment of the wine, Larner describes incredibly well the tension existing from vintner and vintage and how, like...more