Owned by Maurizio Anselma and his mother Giovanna, Famiglia Anselma’s estate sits on 36 hectares of vineyards scattered around Barolo, Monforte d’Alba and Serralunga d’Alba. Wanting to make wines which are “faithful to the soul of Barolo”, Maurizio releases fresh and charming expression of Nebbiolo, incorporating some whole bunch into the fermentation. The result is exhilarating and unconventional wines that bring a whole new dimension to our Piedmont portfolio and our customer's cellars.
An impressive release that speaks volume of the pedigree of Tenuta San Guido’s wines. Guidalberto is a blend of 60% Cabernet Sauvignon and 40% Merlot. A voluptuous nose charged with blackcurrant, black cherries, damson notes is rained in by mineral, almost balsamic hints of black olive, mint, tomato leaf and fresh black pepper. The exuberant nose of youth shouldn’t distract from the...more
Bottle 75cl £32.68
The third wine of the estate and one that was produced since 2003, Le Difese is a blend of 70% Cabernet Sauvignon and 30% Sangiovese. Fermentation takes place in stainless steel vats and it is then aged for 12 months in French and American oak barrels and for a further three months in the bottle. The younger addition to the...more
Bottle 75cl £18.68