Owned by Maurizio Anselma and his mother Giovanna, Famiglia Anselma’s estate sits on 36 hectares of vineyards scattered around Barolo, Monforte d’Alba and Serralunga d’Alba. Wanting to make wines which are “faithful to the soul of Barolo”, Maurizio releases fresh and charming expression of Nebbiolo, incorporating some whole bunch into the fermentation. The result is exhilarating and unconventional wines that bring a whole new dimension to our Piedmont portfolio and our customer's cellars.
The blend consists of 95% Tempranillo from 40-year-old vines in Las Cuevas, El Palo and Las Monjas in Rodezno, complemented with 5% Graciano from the Montecillo estate in Fuenmayor. The Graciano gives the wine an aromatic intensity and acidity, to carry the structure and elegance of the Tempranillo. The grapes are vinified separately in four-and-a-half-year-old American oak for three years, and...more
Bottle 75cl £35.08
Bottle 75cl £23.68
Bottle 75cl £46.72