Hanzell Vineyards image

PRODUCER

HANZELL VINEYARDS

One of the oldest wine estates in California, Hanzell Vineyards was the vision of JD Zellerbach, US Ambassador to Italy and Burgundy enthusiast, in the 1950s. Now under the guiding hand of Alexander de Brye, the estate is constantly evolving. But no one involved ever forgets the mission: to produce superior Pinot Noir and Chardonnay with longevity in the cellar. Armit Wines is the exclusive UK importer of these fine wines… (Read more)

SWITCH TO

PRICE TYPE

DISPLAYING 1 - 4 of 4

RECOMMENDATIONS FOR YOU

Image of wine Sebella Pinot Noir
BUY
TASTING NOTES

A beautiful, floral core of violets and roses creates a very perfumed, elegant, classic and gentle aroma. Immediately appealing, the wine opens up on the palate to reveal spicy notes alongside delicate and attractive crunchy redcurrant and raspberry. The texture is silken and wild with broad, expansive and juicy density supported by fine tannins which leads to an earthy and...

more
BUY
Image of wine Sebella Chardonnay
BUY
TASTING NOTES

more
BUY
Image of wine Hanzell Pinot Noir
BUY
TASTING NOTES

more
BUY
Image of wine Hanzell Chardonnay
BUY
TASTING NOTES

more
BUY
Image of wine Chuy Vineyard Chardonnay
BUY
TASTING NOTES

more
BUY
Image of wine Richards Family Vineyard Syrah
BUY
TASTING NOTES

This rocky, east-facing vineyard was formerly a lavender farm, although now only a few rows remain next to the young syrah vines. Although in a warm area, the Richards Family Vineyard’s proximity to the Sonoma Mountains gives it a much cooler climate than its AVA would suggest. The vines here are younger than the other vineyards, but it has already...

more
BUY

2011 Richards Family Vineyard Syrah, Donelan

Bottle 75cl £132.60 £126.10

Image of wine Woodruff Pinot Noir
BUY
TASTING NOTES

Utterly mesmeric, this wine captured my heart from the very first. It is made by a man who is not tramping the well-trodden road of Californian Pinot. He seeks out unique, high altitude vineyards and from them sculpts passionately perfumed, exuberant and compelling wines.

more
BUY
Image of wine Pinot Noir
BUY
TASTING NOTES

more
BUY

2011 Pinot Noir, Solomon Hills

Bottle 75cl £45.20

Image of wine Two Brothers Pinot Noir
BUY
TASTING NOTES

A blend of vineyards in Sonoma, Mendocino and Russian River give a wine of freshness, the Donelan’s policy of ensuring early water stress is designed to enhance the final wines texture rather than concentration. 30% whole clusters are used, bringing some crunch and tension to the melange of red and black fruits, while native yeast fermentation gives complexity and depth....

more
BUY

2013 Hanzell Chardonnay

Hanzell Vineyards

In Stock

Bottle 75cl £46.00

Case of 6 £276.00

Image of wine Hanzell Chardonnay
BUY
TASTING NOTES

more
BUY

2014 Sebella Chardonnay

Hanzell Vineyards

In Stock

Bottle 75cl £24.00

Case of 12 £287.98

Image of wine Sebella Chardonnay
BUY
TASTING NOTES

more
BUY

2013 Hanzell Pinot Noir

Hanzell Vineyards

In Stock

Bottle 75cl £65.00

Case of 6 £390.00

Image of wine Hanzell Pinot Noir
BUY
TASTING NOTES

more
BUY

2014 Sebella Pinot Noir

Hanzell Vineyards

In Stock

Bottle 75cl £41.00

Case of 12 £491.98

Image of wine Sebella Pinot Noir
BUY
TASTING NOTES

A beautiful, floral core of violets and roses creates a very perfumed, elegant, classic and gentle aroma. Immediately appealing, the wine opens up on the palate to reveal spicy notes alongside delicate and attractive crunchy redcurrant and raspberry. The texture is silken and wild with broad, expansive and juicy density supported by fine tannins which leads to an earthy and...

more
BUY
SWITCH TO

PRICE TYPE

DISPLAYING 1 - 4 of 4

There are many tales of successful businesspeople who step away from the boardroom to follow their passion for wine and apply their undoubted drive to tilling the land and tending vines. In 1948, paper magnate James David Zellerbach purchased 14 acres of private oak woodland on a steep hillside on the west side of the Mayacamas Range, overlooking the town of Sonoma. The trees went for timber and pulp and, in 1953, vines were planted, but retirement to hobby winemaking was not part of Zellerbach’s strategy - he was more ambitious than that. “Some of my friends appear to believe that this winery is just a pastime business with me,” he said, “but in actuality it is a serious business enterprise.”

After all, this was a man familiar with a grand project: he was one of the architects of the Marshall Plan to rebuild Europe and, at the same time as setting up his winery at home in California, he was travelling Europe in President Truman’s name enacting it. (In the 1950s he was appointed US Ambassador to Italy, while still at the helm of Crown Zellerbach.) Throughout his European travels, and particularly in Burgundy, he also researched winemaking. On his return, he hired Napa viticulturist Ivan Schoch to plant Burgundy varieties Chardonnay and Pinot Noir, and winemaker Ralph Bradford Webb, who had a simple brief: make wine which is at least the match of the best in Europe. Zellerbach also handed his architects a picture of 12th century press building at Clos de Vougeot as his briefing.

This team soon realised they had a chance to do more than ape Burgundy and pioneered the use of modern techniques which would come to define New World winemaking, such as the use of temperature-controlled stainless steel fermenters, use of inert gas, control of malolactic fermentation and complete use of small French oak barrels.

Ownership has changed over the decades since the Ambassador’s death in 1963. First, his fellow Chevalier du Tastevin Mary Day then, in 1975, Australian-born Baroness Barbara de Brye. Since her passing, Alexander de Brye, who arrived in Sonoma as an infant with his mother, has kept the flame burning. And it does feel like that, because the founders still loom large. As Alexander says, “When one inherits such a seminal property as Hanzell, the responsibility to continue the Ambassador’s dream for the land, the vineyards and the winery is profound.”

Continuity is certainly ensured by the winemakers. Succeeding Brad Webb during Mary Day’s ownership, Bob Sessions ran the winery (with Webb as consultant at first) between 1973 and 2001. Although he is retired and the director of winemaking now is Michael McNeill - who learnt his skills with Chardonnay and Pinot Noir in Burgundy, Oregon and at Chalone Vineyards in California’s Central Coast - Sessions remains as Winemaker Emeritus.

Constancy is also a factor in the vineyards, where, for 35 years, José Ramos Esquivel has maintained what are believed to be the oldest vines in the Western Hemisphere, using sustainable methods drawn from organic, biodynamic and just plain healthy methodologies. Over the years, the Estate plantings have expanded from six to 46 acres, on both west-facing and east-facing slopes at high altitude on a saddle. The ground here is rocky (“the pickaxe is used more than the shovel”), well-drained and low in nutrients - challenging the vines to give their root systems a workout.

In the winery, less is more for Michael McNeill and Alexander de Brye. For Chardonnay, they are restrained in their use of French oak barrels and malolactic fermentation. With Pinot Noir, fermentation is kept at cooler temperatures with an extended maceration, and a moderate use of oak barrels to build richness and allow the subtle complexities fruit to perform.

As is so often the case with the best estate winemakers, Hanzell Vineyards keeps its range to a minimum. The estate Chardonnay bursts with  bright aromas of pear, citrus, green papaya and Mediterranean flowers, along with softer brioche I am sweet spice notes which continue on the palate to  balance the acidity. But there is also a salinity which gives way to mineral notes, expressive of the terroir. The initially taut mouthfeel relaxes into something  richer when decanted, which is an indication of the propensity of this wine for aging -  something which makes Hanzell Vineyards releases stand apart.

The estate Pinot Noir  has the combined sweet and  savoury flavours of a fine game dinner in the autumn -  with juniper berries, orange peel, cherries preserved in brandy and a mushroom umami layer to it. Dark and ripe fruits - black cherry, plum and blueberry - follow, with cocoa to finish. The tactile tannins make it clear that this is a long-lasting wine in the cellar and it is a far cry from the instant-gratification fruit bombs common to California. The longevity of the estate is crucially demonstrated inside the bottles it releases. Both single varietal releases include fruit from the old growth vines in the original 1953 Vineyard.

Not everything is dictated by the Ambassador’s original plantings, however. Hanzell Vineyards’ second wines, Sebella Chardonnay and Pinot Noir, are made from younger vines. While they are full of youthful exuberance and ready to drink now, they still carry the character of the estate and will also age well - making them excellent value. Armit Wines has exclusively imported these, along with the flagship wines, to the UK since 2010.

Telephone: +44 (0) 20 7908 0655 web@armitwines.co.uk

drinkaware.co.uk