Le Serre Nuove dell’ Ornellaia 2016 benefits again from an exceptional vintage that highlights all the features ofBolgheri’s exceptional climate. Dark in colour, the wine shows a charming nose of perfectly ripe red fruit and spices. Thepalate is rich and well-rounded with beautiful velvety-textured tannins that coat the palate. A wine that combinesimmediate pleasure and great ageing capacity. Axel Heinzmore
Le Difese offers a taste of the estate behind Sassicaia immediately on release. The name is a local term for the tusks of a wild boar. A blend of Cabernet Sauvignon and Sangiovese, the wine offers bright, crunchy red cherries and damson, with a herbal lift of fennel and tea leaves and a hint of bonfire woodsmoke. The 2017 vintage...more
A wine with attractive wild cherry and blackberry fruit aromas, the 2015 has supple textures and juicy ripe fruit flavours balanced by lively redcurrant characters and a hint of savoury spice on the finish. This wine will be delicious to drink from release. Drink from 2017 to 2020.Armit Winesmore
Bottle 75cl £19.58
Few vintages have expressed all the virtues of the Tuscan coast’s climate as eloquently as 2016. An almost perfect combination of sunshine, warm summer days and cool nights, with just about enough rain to slow down the vine’s growth without making them suffer from drought have led to one of the purest expressions of Le Volte dell’Ornellaia, combining perfectly ripe...more
Bottle 75cl £22.08
Bottle 37.5cl £38.04
The Quercia al Poggio estate is situated in the heart of the Chianti Classico district at an altitude of around 400 metres, surrounded by rolling hills and olive groves which thrive in an ideal microclimate; within the 100 hectare estate there are 15 hectares of vineyards, half on the hillside overlooking the north valley towards Barberino Val d’Elsa and half looking south towards Castellina.
The structure of the limestone and clay soil with sections of schist and calcareous-clay galestro, and the special location of the vineyards afforded by the geological formation of the hill itself, ensure sunlight and low humidity while the woodland setting encourages a healthy site climate.
The vines have been gradually replanted since 1997, and Sangiovese has been joined by plantings of ciliegiolo, colorino, canaiolo and malvasia nera, following thorough analyses of the soils to maximise the natural potential and create truly expressive varietal and terroir driven character. The Rossi brothers Michela and Vittorio have a meticulous approach to winemaking and create wonderful every day drinking Chianti that is a firm favourite with restaurateurs and private customers alike.
Dating back to the 18th century, Fattoria Quercia al Poggio was once a rural village home to a small community of farm workers.