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SIRO PACENTI

This Tuscan wine estate was established in 1970 north of Montalcino by Siro Pacenti. Some of the vines planted by Siro Pacenti on the establishment of the vineyard are still there today, and some are still used for producing Siro Pacenti’s well-known wines. The grapes used to produce the famous Brunello di Montalcino and Rosso di Montalcino are grown in the clay soil, with breath-taking views of Siena.

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Le Serre Nuove dell’ Ornellaia 2016 benefits again from an exceptional vintage that highlights all the features ofBolgheri’s exceptional climate. Dark in colour, the wine shows a charming nose of perfectly ripe red fruit and spices. Thepalate is rich and well-rounded with beautiful velvety-textured tannins that coat the palate. A wine that combinesimmediate pleasure and great ageing capacity. Axel Heinz

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2011 Rosso di Montalcino

Siro Pacenti

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2016 Rosso di Montalcino

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2010 Brunello di Montalcino

Siro Pacenti

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SIRO PACENTI WINE

Since he took over the family estate in 1988, Giancarlo Pacenti has climbed to the pinnacle of Brunello’s most esteemed producers with his modern and perfectionist approach to making Brunello di Montalcino. A combination of old and new vines provides wonderfully complex fruit that helps define these excellent wines which are a very pure expression of the region’s finest terroirs.

The 20 hectare planting of Sangiovese is mostly vineyards registered under the famous Brunello di Montalcino D.O.C.G. appellation and forms the backbone of the estate’s annual production. Some of the vineyards, surround the winery itself located on a beautiful hillside just outside Montalcino, while the rest are further south on a special terroir between 150 and 330 metres.

Quality is key at the Siro Pacenti wine estate, as displayed in the difficult vintage of 2002. Giancarlo Pacenti decided not to bottle any Brunello di Montalcino at the Siro Pacenti winery, instead maximising his best fruit to create an excellent Rosso di Montalcino. This emphasis on quality combined with a meticulous selection process and excellent terroir has helped define the estate as a Tuscan wine superpower.

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