"Sweet white flowers, chamomile and spice give way to crushed apples as the 2024 Etna Bianco Pietradolce wafts up from the glass. Pleasantly ripe in style, it splashes across the palate with crisp orchard fruits and minty herbal tones. This finishes with a sense of refinement as a tactile mineral tinge lingers." 91 Points, Eric Guido, Vinous

“Aromas of peach pit, Spanish broom, lavender and wild red berry entice on the stunning Pietradolce 2025 Etna Rosato. Dry and delicious, the crisp palate features red cherry, wild strawberry, bitter orange and white pepper all underpinned by intense, salty mineral notes.” Kerin O’Keefe (Top 21 Rosatos of 2026)

"The Fèlsina 2022 Chianti Classico Berardenga is an entry-level proposition with a soft and ripe fruit profile. The bouquet delivers black cherry and baked plum over a simple, lean-bodied mouthfeel. This is one for immediate drinking with a pasta al pomodoro. " 89 Points, Monica Larner, Wine Advocate

"The 2023 Chardonnay I Sistri is a very pretty, understated offering from Fèlsina. Light citrus peel,tropical fruit and floral inflections grace this midweight, inviting white. All the elements are so nicely balanced. This is a fine edition of the Chardonnay. " 91 Points, Antonio Galloni, Vinous

"The 2019 Turpino, Querciabella's top wine from Maremma, is understated and yet quite expressive. Black cherry, plum, mocha, spice and licorice are nicely lifted by a good dose of Cabernet Franc in the blend. This aromatic, layered red holds quite a bit of appeal. I would prefer to drink it over the next handful of years." 93, Antonio Galloni, Vinous

"From a single site on the lower side of Chambolle-Musigny village rich in loam. Ripe and generous, with honeyed fruit and a creamy texture and lovely saline finish." Armit Wines