TASTING NOTES

TASTING NOTES

Incredibly fresh and zesty this is going to make perfect summer drinking. Refreshing acidity with concentrated pear, apple and apricot flavours. Whilst primarily about crisp fruit characters there is a touch of minerality and almost waxy texture here. A blend of 80% Vermentino and 20% Chardonnay, this will provide extremely enjoyable drinking for the next year.

TASTING NOTES

Falorca's white is always a prime example of balance in a white wine; fruit, oak and acidity come together in harmony and create a wine to be enjoyed on release and for years ahead. A majority Encruzado blend that offers ripe tropical fruit, crisp acidity and a beautifully opulent texture from time in new barriques. With very limited production this...

TASTING NOTES

TASTING NOTES

TASTING NOTES

A classic maritime Sauvignon Blanc, this wine reveals aromas of cut grass, asparagus and hints of citrus tropical fruit. Discover a multilayered, mouth feel, crisp vibrancy with flavours of Cape gooseberry and zesty fruit with a mineral finish.Armit Wines

TASTING NOTES

Intense aromas and flavours of sage, rosemary, green fig, peach, yellow melon. Full bodied and with a lingering minerality.Armit Wines

TASTING NOTES

TASTING NOTES

TASTING NOTES

Pinot Bianco is an often ignored variety that yields delicately aromatic and beautifully textured whites. White flowers, peach blossom and stone fruit delicately waft from the glass. A truly delightful nose leads onto a green apple filled mouth with a weighty, textured palate. A streak of minerality and fine acidity lift this Pinot Bianco and provide a refreshing finish. A...

TASTING NOTES

The alcoholic structure and freshness in this wine reward the wine lover with its drinkability and approachability. Its rich finish mirrors its aromas with great balance. Goes well with seafood in general, particularly mollusks and shellfish. Vegetables and soft cheeses.

TASTING NOTES

Subtle, elegant with floral and fruit-led aromatics. Distinctively fresh-tasting and long-lingering. Thanks to the grapes in the blend, Mon Blanc is a classic with fish, such as whitebait, breaded and fried sardines or anchovies, raw fish and oysters. Racy acidity makes this an excellent aperitif wine.