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2004 Château Lafleur, Ex-Château 2023, Pomerol

Lafleur, Bordeaux, France

Grape Variety: BORDEAUX BLEND, ABV: 13.50%, Drinking: Now - 2035
Bottle shot of 2004 Château Lafleur, Ex-Château 2023, Pomerol
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2004 Château Lafleur, Ex-Château 2023, Pomerol

Lafleur, Bordeaux, France

Grape Variety: BORDEAUX BLEND, ABV: 13.50%, Drinking: Now - 2035
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Standard Bottle (75cl)
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Tasting Notes

"Dark greyish crimson. More autumn leaves than on the two Pessacs just tasted, more developed Merlot character at the very beginning yet still, amazingly, there's a primary sweet cherry aroma. Overriding impression is fruit purity and clarity. Maybe just a hint of smoky liquorice. Rich and deeply fruited, firm, juicy, caressingly gentle and so persistent with impressive freshness. (JH)"
18.5, JancisRobinson.com

"I absolutely adored the Château Lafleur 2004 when I first tasted it from barrel. Now with a decade on the clock, it is beginning to truly fulfil its promise as one of the wines of that vintage. It has a deep garnet hue. The nose demonstrates a sense of energy married with outstanding delineation: blackberry, blueberry and freshly shaved black truffle. The palate is extremely focused and tense, the acidity perfectly judged, and though the growing season perhaps curtails the sustain on the finish, there is coolness and a nonchalance here that is captivating. There remains some adolescent broodiness here, but give it another 3-4 years and you will have a great Pomerol and a great Lafleur on your hands."
95, Neal Martin, Wine Advocate

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ProducerLafleur

The Guineaudeau family tends a 4.5-hectare vineyard at Lafleur, producing limited quantities of the majestic Lafleur and Les Pensées wines. Their stewardship also includes Le Grand Village in Fronsac, the family’s original home, overseen by the same team and with the same exacting standards that define Lafleur. The unique soils—sandy-clay gravels, clay gravels, and gravelly sands—impart exceptional character to Lafleur. The family’s dedication extends to Lafleur Bouchet, propagated from plants that survived the 1956 frost, while their pursuit of perfection also led to a superior Sauvignon Blanc from Sancerre, blended from four parcels to create the outstanding white wine, Les Champs Libres.

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Lafleur

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