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2009 Château Lafleur, Pomerol

Lafleur, Bordeaux, France

BORDEAUX BLEND, 14.50%, Drinking 2018-2040
Bottle shot of 2009 Château Lafleur, Pomerol
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2009 Château Lafleur, Pomerol

Lafleur, Bordeaux, France

BORDEAUX BLEND, 14.50%, Drinking 2018-2040
AE Armit Exclusive

Standard Bottle (75cl)
Price on allocation
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Standard Bottle (75cl)
Price on allocation
ENQUIRE

Standard Bottle (75cl)
Price on allocation
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Scores

The nose is fascinating, with blackberry, black licorice, mineral, flowers and more. Full-bodied, with an incredible texture of ripe tannins and cashmere yarn. A tightly wound ball. What length too. This wine made me feel like getting in the lotus position and meditating. It's almost more than wine. Vinous Nirvana. I think the Cabernet Franc really gave that extra level to it all. James Suckling, Wine Spectator 97-100 Points James Suckling

Tasting Notes

On the nose, the wine is unusually open and giving, engaging the taster immediately. However, rather than rushing out of the glass, this is a more measured introduction, luring you in. Notes of small black cherries, violets, graphite, spice and a little pepper introduce themselves one by one, all in perfect detail. On the palate, there is a gear change, a subtle flexing of the muscles that reminds you that this is a serious, long lived wine. Power and grace combine effortlessly in a flowing, captivating ensemble. The minerality and freshness of the finish as well as the fine tannins show top grade winemaking but always in a natural, pure way, nothing forced or out of place. This wine is a true thoroughbred, clearly a masterpiece from the Guinaudeaus. armit, 20 points. Drink 2019-2030+

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ProducerLafleur

The Guineaudeau family tends a 4.5-hectare vineyard at Lafleur, producing limited quantities of the majestic Lafleur and Les Pensées wines. Their stewardship also includes Le Grand Village in Fronsac, the family’s original home, overseen by the same team and with the same exacting standards that define Lafleur. The unique soils—sandy-clay gravels, clay gravels, and gravelly sands—impart exceptional character to Lafleur. The family’s dedication extends to Lafleur Bouchet, propagated from plants that survived the 1956 frost, while their pursuit of perfection also led to a superior Sauvignon Blanc from Sancerre, blended from four parcels to create the outstanding white wine, Les Champs Libres.

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