The same fruits and floral notes reappear on the palate with the wine’s brilliant acidity prolonging their flavors in the mouth. The balance freshness and delicacy give this wine particularly harmonious in all of its elements, rewarding the wine lover in terms of its equilibrium, persistence, and complexity. An extremely versatile wine, excellent for haute cuisine seafood but also ideal for classic Salento vegetable-based first and second courses. It also works well with light and lightly aged cheeses.
Bottle 75cl £25.22
A supple, attractive and very enjoyable white Burgundy. This is a relatively simple style but it still has a mineral backbone and plenty of acidity to balance the approachable sweet fruit. Not the most complicated 2009 in the range but wonderfully enjoyable right now. Delicious.more
Bottle 75cl £30.08
Vin de Paille is the region's 'straw wine.' A wine made by concentrating the grapes (Chardonnay, Savagnin and Poulsard) on straw mats to raisins concentrating the flavours. It takes 100 kilograms of grapes to produce just 10 litres of Vin de Paille meaning the wine is very limited. Flavours are rich and concentrated with a flavour spectrum from honey and...more
Bottle 37.5cl £35.08