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Cantele, Puglia, Italy
Drinking 2017Cantele, Puglia, Italy
Drinking 2017The same fruits and floral notes reappear on the palate with the wine’s brilliant acidity prolonging their flavors in the mouth. The balance freshness and delicacy give this wine particularly harmonious in all of its elements, rewarding the wine lover in terms of its equilibrium, persistence, and complexity. An extremely versatile wine, excellent for haute cuisine seafood but also ideal for classic Salento vegetable-based first and second courses. It also works well with light and lightly aged cheeses.
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Having fallen in love with Puglia, Giovanni Battista Cantele and his wife Teresa Manara decided to move to Salento to establish a winery in the late 1950s. The whole family is now involved in the business and carries on the legacy with the same passion and energy. While the primary focus is on local varieties like Primitivo, Negroamaro and Bombino, the winery also produces pure expressions of international varieties. The aim is to redefine Puglia’s wines and promote the unique terroirs of Salento with wine of great intensity, precision and freshness.
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