Subtle, elegant with floral and fruit-led aromatics. Distinctively fresh-tasting and long-lingering. Thanks to the grapes in the blend, Mon Blanc is a classic with fish, such as whitebait, breaded and fried sardines or anchovies, raw fish and oysters. Racy acidity makes this an excellent aperitif wine.
Reviews & Scores
Stainless steel. Ribolla, Malvasia Istriana, Friulano, plus one barrique of Chardonnay (presumably to meat it up due to the very cool year). Powdery talcum, oak nose and a little reductive. Citric palate with wonderful texture. Subtle yet long.
17/20 Points, Jancis Robinson
About Friuli Colli Orientali
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