Exceptional purity and precision of the crisp green apple and riper cox apple fruit combines with a nervy acidity to provide juiciness and energy to this wine. It has a lovely mineral core and subtle hazelnut depths that add intrigue to the palate and persist onto the long, integrated and graceful finish. Drink from 2019.
The blend consists of 95% Tempranillo from 40-year-old vines in Las Cuevas, El Palo and Las Monjas in Rodezno, complemented with 5% Graciano from the Montecillo estate in Fuenmayor. The Graciano gives the wine an aromatic intensity and acidity, to carry the structure and elegance of the Tempranillo. The grapes are vinified separately in four-and-a-half-year-old American oak for three years, and...more
Bottle 75cl £35.08