"Based on the 2020 vintage vinified in enameled vats, Geoffroy’s NV Extra Brut Expression is complemented by a 50% perpetual reserve component stored in concrete. Sourced from a mosaic of parcels across Cumières and Hautvillers, it is a blend of 45% Pinot Noir, 35% Pinot Meunier and 20% Chardonnay. The wine bursts from the glass with vibrant aromas of green...

"From the 2019 vintage and disgorged in September 2024 with a dosage of four grams per liter, the latest rendition of Geoffroy’s NV Rosé de Saignée Cumières Premier Cru-as always-derives exclusively from Cumières. The only stage at which this cuvée encounters oak is during its 70 to 80 hours of maceration in open vats. Thereafter, it matures in enameled vats...

"The 2019 Brut Nature Les Tiersaudes is 100% Meunier from a massale selection planted in 1972. Rich, ample and dynamic in the glass, the 2019 is superb. It's also one of the very finest wines I have tasted from Geoffroy. Pear, dried flowers, ginger, spice and chamomile are some of the many notes that build with time in the glass....

"The 2021 Cumières Rouge Côteaux Champenois Madelonne is bright, punchy and intensely savory. Bright red-tinged fruit, sage, mint, cedar and dried herbs lend notable savory intensity to this Cumières Rouge. Silky and persistent, the 2021 is all class. Drink this young for its primary fruit." 91, Antonio Galloni, Vinous

"The 2019 Cumières Rouge Côteaux Champenois Les Chalamonts is a deep, pliant wine. Dried cherry, spice, leather and cedar all meld together nicely. The 2019 is quite pretty, especially in its soft contours, but it is also starting to show the first signs of aromatic openness. I would not wait too long to enjoy it." 92, Antonio Galloni, Vinous

This delicious and complex wine shows wonderful dried apricot and peach on the nose with plenty of white and citrus fruits and a delicate floral note which develops into a rich briochey finish with a zip of salinity.

"Ripe and concentrated, but youthful, bright and light-footed, this has stacks of candied orange peel character plus plenty of bread dough and a touch of celeriac. Not as dry as you might imagine for Extra Brut, but very chalky with vivid mousse at the finish. Another year or two of bottle age could bring more. From the Montaigu site, vines...

"Striking nose of candied orange peel with a touch of red berry and delicate bread dough notes. Generous and ripe with some real power on the palate, the fruit pouring over the palate in one great wave, the chalky minerality almost under the waterline, but deftly supporting the long finish. Bottled on the 27 April 2017 and disgorged in November...