"The 2016 Brut Blanc de Noirs Empreinte is an attractive, understated Champagne. Kirsch, red plum, mint and white pepper are nicely lifted by bright acids that give the wine energy and persistence. The only thing the 2016 is missing is some mid-palate resonance and depth. Floral and spice notes reappear on the soft, inviting finish. This was vinified and aged...

"The 2018 Cumières Rouge Moulin à Vent is another terrific wine from Jean-Baptiste Geoffroy. Brisk and salivating, the 2018 captures all the savory intensity of Cumières. Dried herbs, menthol, red cherry/plum fruit, spice, tobacco and cedar all run through this sinewy, taut, red wine that saw 18 months in 600L barrels and 30 months in stainless. This is a beautifully...

"The 2021 Cumières Rouge Côteaux Champenois Madelonne is bright, punchy and intensely savory. Bright red-tinged fruit, sage, mint, cedar and dried herbs lend notable savory intensity to this Cumières Rouge. Silky and persistent, the 2021 is all class. Drink this young for its primary fruit." 91, Antonio Galloni, Vinous

"The 2019 Cumières Rouge Côteaux Champenois Les Chalamonts is a deep, pliant wine. Dried cherry, spice, leather and cedar all meld together nicely. The 2019 is quite pretty, especially in its soft contours, but it is also starting to show the first signs of aromatic openness. I would not wait too long to enjoy it." 92, Antonio Galloni, Vinous

"There's nothing shy here, with tropical fruit, poached strawberry, cranberry and orange leaping above a texture that, whilst certainly intense and grippy, retains an unlikely-seeming level of refreshment and drive, just touching on bay leaf spice and delicious bitterness without the toughness that darker Champagne rosés can sometimes suffer from. Joyous." 93, Tom Hewson, Decanter

This delicious and complex wine shows wonderful dried apricot and peach on the nose with plenty of white and citrus fruits and a delicate floral note which develops into a rich briochey finish with a zip of salinity.

"Subtle aromas of citrus fruit, pear, lemon curd and chalk. Fresh and crisp on the medium-bodied palate, with mineral notes and fine bubbles. Clean and balanced with a lot of freshness and vibrancy. Delicate, creamy aftertaste. Drink now." 92, James Suckling "The entry-level bottling from the estate’s home village of Cuis is always Didier Gimonnet’s priority, despite the house having...

" Redcurrant, wild berry, blood orange and herbal aromas with toasted notes. Fleshy nectarine, stone fruit, raspberry, cranberry and lemon offer energy. Precise, with a delicate mousse, firm minerality and steely freshness. " 93, Tom Hewson, Decanter "The NV Brut Rosé de Blancs is gorgeous. It offers notable depth and texture to play off its vibrant, chiseled personality. Cranberry, mint,...