"The 2021 Blanco 3er Año is 85% Viura and 15% Garnacha Blanca from Galbárruli. Aged for 14 months in a mix of 500-litre barrels, concrete and stainless steel, it's golden-hued and opens with terpene notes, toasted cedar and a touch of petrol. The palate is oxidative and textured, with woody tannins shaping the finish." 91-93 Points, Joaquín Hidalgo, Vinous

"The approachable and juicy red 2022 Tinto was produced with 75% Tempranillo, 20% Garnacha and 5% white grapes, as the Garnacha and the white are vital. This year, the wine achieved higher ripeness, at 14.7% alcohol, but it doesn't feel alcoholic or warm and comes through as rounder and juicier but still fresh and in balance, very pleasant and easy...

"I find the nose of the 2022 Bahierra to be a little too earthy and ripe, giving it a more rustic profile. This comes from a small vineyard of five terraces that is planted with 60% red grapes, mostly Tempranillo but also Garnacha and others, and the rest white, Viura but quite a lot of Garnacha Blanca, Calagraño and Rojal....

"The Second Nature 2021 Mclaren Vale Pinot Gris is off-dry, with a clean, fresh finish from the wine’s crisp acidity. Flavours of lemon, nectarine and pear."Armit Wines 

Mineral, precise, long on the palate with beautiful sapidity and a finish of sage.

"There's convincing weight to the 2022 Pinot Gris Sleepers Vineyard from the Kēkerengū Coast. This is a dry, full-bodied, savory New Zealand interpretation of Pinot Gris. Yes, it has pure pear and apple fruit notes plus a fragrant florality, but they've also managed to capture savory, pastry hints and a spiced character that sparks memories of dining out in Alsace....