"The 2021 Blanco 3er Año is 85% Viura and 15% Garnacha Blanca from Galbárruli. Aged for 14 months in a mix of 500-litre barrels, concrete and stainless steel, it's golden-hued and opens with terpene notes, toasted cedar and a touch of petrol. The palate is oxidative and textured, with woody tannins shaping the finish." 91-93 Points, Joaquín Hidalgo, Vinous

Very original and serious, salty mid pallat and full of apples with long and intense finish.

"The approachable and juicy red 2022 Tinto was produced with 75% Tempranillo, 20% Garnacha and 5% white grapes, as the Garnacha and the white are vital. This year, the wine achieved higher ripeness, at 14.7% alcohol, but it doesn't feel alcoholic or warm and comes through as rounder and juicier but still fresh and in balance, very pleasant and easy...

"I find the nose of the 2022 Bahierra to be a little too earthy and ripe, giving it a more rustic profile. This comes from a small vineyard of five terraces that is planted with 60% red grapes, mostly Tempranillo but also Garnacha and others, and the rest white, Viura but quite a lot of Garnacha Blanca, Calagraño and Rojal....

"The single-vineyard red 2022 Carra Sto Domingo has kept its poise and floral elegance despite the warmer year and the riper fruit. This year, the wine comes in at 14.6% alcohol, but it's nicely disguised and still comes through as an elegant and balanced medium-bodied red with a fine texture and very fine tannins." 95, Luis Gutiérrez, Wine Advocate

"The Second Nature 2021 Mclaren Vale Pinot Gris is off-dry, with a clean, fresh finish from the wine’s crisp acidity. Flavours of lemon, nectarine and pear."Armit Wines 

In the nose, this enticing white is a complex, beguiling play of aromas with fruity nuances of exotic fruits such as pineapple, notes of blossoms and flowers, of rose petals and light toast aromas. Dense and complex, the wine enthuses on the palate: with fullness and structure, creamily soft and elegant, stimulatingly fresh and juicy with a discreetly incorporated, modest...