"The approachable and juicy red 2022 Tinto was produced with 75% Tempranillo, 20% Garnacha and 5% white grapes, as the Garnacha and the white are vital. This year, the wine achieved higher ripeness, at 14.7% alcohol, but it doesn't feel alcoholic or warm and comes through as rounder and juicier but still fresh and in balance, very pleasant and easy...

"I find the nose of the 2022 Bahierra to be a little too earthy and ripe, giving it a more rustic profile. This comes from a small vineyard of five terraces that is planted with 60% red grapes, mostly Tempranillo but also Garnacha and others, and the rest white, Viura but quite a lot of Garnacha Blanca, Calagraño and Rojal....

"The 2021 Blanco 3er Año is 85% Viura and 15% Garnacha Blanca from Galbárruli. Aged for 14 months in a mix of 500-litre barrels, concrete and stainless steel, it's golden-hued and opens with terpene notes, toasted cedar and a touch of petrol. The palate is oxidative and textured, with woody tannins shaping the finish." 91-93 Points, Joaquín Hidalgo, Vinous

"The 2022 Barbaresco Asili is gorgeous. Silky, aromatic and light on its feet, the 2022 is classic Asili all the way. Its translucent finesse and energy are remarkable. Today, the 2022 is a bit stern in terms of its tannins. While I don’t see the seductive fruit and inner perfume of Giacosa's best Asilis, the 2022 is still one of...

"This a textbook, elegant style of Marlborough Pinot, with pretty aromatics of cranberry, tobacco leaf, baking spice, red plum and cherry. The palate has layered fruit, nice flow, a touch of oak, moderate tannins and good carry. Fruit is drawn from across the region, including the Southern Valleys, Awatere and the tiny southern subregion of Kekerengu Coast. Winemaker Simon Waghorn...

"A classic Giacosa Falletto showing real authority: concentrated and tight showing great purity. Fresh and lifted with bright aromatics. The herbal character enlivens the sip, finishing with a touch of mint and chocolate. Tannins are perfectly integrated. Great." Armit Wines