Some voor Paarderberg grapes plus two barrels from Bot River (La Motte’s farm there). Really aromatic and perfumed with lovely fragrant cherry and berry fruits. The palate is supple and elegant with real finesse. Such a lovely wine with sweet fruit, brightness and a bit of green sappiness in the background. Enticing and elegant, with enough structure to suggest this...
moreBottle 75cl £26.00
Bottle 75cl £25.00
Bottle 75cl £23.00
Bottle 75cl £23.10
Bottle 75cl £14.00
Bottle 75cl £26.60
Bottle 75cl £22.60
Bottle 75cl £73.89
Only 3,000 bottles of the White Reserve are made per year. The Reserve is a blendy of 70% Sauvignon and 30% Semillon, with the Semillon having been fermented and then aged for 4 months in oak barrels. Lively aromas of lemon, lime, pinapple and almonds. The palate is broad with more tropical and passion fruit, zippy citrus notes and a...
moreBottle 75cl £29.13
Bottle 75cl £23.10
Case of 6 £138.60
Bottle 75cl £23.10
Bottle 75cl £26.00
Case of 6 £156.00
Some voor Paarderberg grapes plus two barrels from Bot River (La Motte’s farm there). Really aromatic and perfumed with lovely fragrant cherry and berry fruits. The palate is supple and elegant with real finesse. Such a lovely wine with sweet fruit, brightness and a bit of green sappiness in the background. Enticing and elegant, with enough structure to suggest this...
moreBottle 75cl £26.00
Marelise’s travels have inspired her to do things differently. In order to explore the individuality of South Africa’s soils and vineyards she has embraced gentle ways of working to allowing the grapes their clear expression. All oak used is old, a vessel rather than used to impart flavour. The wines are cool, fresh, crisp and vibrant with energy and minerality. They work beautifully with food as a result of their structure, line of acidity and texture.
Marelise started her working life at well-known South African producer Beaumont Wines in 2007 but soon realised she wanted to have more creative freedom. She travelled the world to further her craft, it was a vintage in Priorat in 2010 alongside Eben Sadie, she realised the potential of Old-Vine Grenache, now her main love.
