TASTING NOTES

TASTING NOTES

TASTING NOTES

TASTING NOTES

TASTING NOTES

"Bussia is the most mineral of Claudio’s wines. Enticing notes of red cherry, liquorice, coffee and spice become increasingly fragrant and floral with aeration. Finely integrated tannins frame the supple texture of the palate." Armit Wines

TASTING NOTES

"Very accessible, the nose unfurls with generous notes of red cherry, raspberry, orange peel, sage and liquorice. Firm tannins and refreshing acidity contribute to the wine’s lovely balance." Armit Wines

TASTING NOTES

The terroir of Tokaj and the expertise of Chateau Dereszla is combined in this noble wine, which was produced with traditional technology (Méthode Traditionnelle). The two most authentic grape varieties of the Tokaj Wine Region, Furmint and Hárslevelü gives us elegant acidity along with nice spiciness. The sunny straw color and aromatic bouqet reminds of country flowers. The full bodied...

TASTING NOTES

An aromatic style full of passionfruit, kiwi, preserved lemon with a gunflint accent in the background. Energetic on the palate with a beautiful dried flower character.

TASTING NOTES

Elena Walch's Pinot Grigio captivates with light straw yellow and fruity notes of ripe pears, white pepper and a bit of sage in the nose. Mineral- salty richness and a crisp acidity are distinctive on the palate. A wine with backbone! 

TASTING NOTES

Elena Walch's Sauvignon captivates with its deep yellow colour with green hints and aromatic bouquet of ripe gooseberries, papaya and elderberries as well as fine notes of herbs. Juicy acidity, elegant structure and an inviting finish characterize the palate. 

TASTING NOTES