"Another one of the brighter ruby purple colours. A light reduction on the nose. Just a little fuller and deeper than la Montagne, with a wealth of fruit but not quite the same purity and energy." 88-91, Jasper Morris

"This low dosage, 100% Pinot Noir, spends 72 months on lees before release. Mint, sage and candied citrus peel make way to notes of fresh pastry and almond paste. Its fine bubbles and freshness make it for a great aperitif. The wine has enough body and presence to play around with in food matching: try it with grilled turbot." Armit...

"From 100% Nebbiolo Rosé, the wine ferments at controlled low temperature for over 8 months in stainless steel. The wine is then assembled together with oak-aged reserve wine from multiple vintages before undergoing a second fermentation in bottle where it rests for 60 months before release. Nuanced and refined, it’s an intriguing wine of great texture." Armit Wines

The bouquet is packed with floral notes (such as acacia flowers and wisteria) and stonefruit, such as peach, typical of the vine. On the palate we find the same fruity and floral notes, a good sapidity characterizes the final profile, giving the wine length and persistence.

An orange wine made from Arneis, spending 30 days with the skins in stainless steel. A unique, spicy wine with hints of amaro-esque bitter herbs and bright wildflowers, all over an undercurrant of fresh peaches.

Pure nose, pretty and floral, very chic and fresh palate, linear, tense and firm.