“Aromas of cream, flint, guavas and green stone fruit. Medium-bodied and lightly saline on the palate, with good freshness and some yuzu peel bitterness in the fresh, medium-long finish.” James Suckling

"The 2020 Grand Village has a ripe nose with quite ebullient red fruit and well-integrated oak. It is more opulent than some of its peers, though it maintains delineation. The palate is well balanced with a slightly powdery texture and admirable depth. It is perhaps just missing a little grip, but it retains a degree of elegance and focus. This...

"Straw yellow. Peach stone with a hint of spice and mandarin. Textured grapefruit and lemon fruit with a bitter-almond finish. Quite full-bodied and with just enough acidity to keep the tension." 16 Points, Walter Speller, Jancis Robinson

Ruby colour marked by purple flashes. Olfactory profile that offers aromatic hints of undergrowth and sour cherries, intersected with odorous imprints of withered flowers and oriental spices. In the mouth, the wine is warm and dampened by fresh, soft and balsamic humours. A great red wine that perfectly accompanies local cuisine.

"Inviting aromas of violets, blackberries, vivid red fruits and hints of rhubarb lead to a fresh and crunchy mouthful with refreshing, inviting acidity. A joyful, lively wine, it's perfect for sharing with friends. Marina Marcarino, second generation on the beautiful hill (‘punset’), decided to change to organic viticulture in the 1980s." Alessandra Piubello, Decanter