Ruby colour marked by purple flashes. Olfactory profile that offers aromatic hints of undergrowth and sour cherries, intersected with odorous imprints of withered flowers and oriental spices. In the mouth, the wine is warm and dampened by fresh, soft and balsamic humours. A great red wine that perfectly accompanies local cuisine.

Poggio Argentato embraces the essence of the Maremma: its land, its unique light, the breeze from the nearby sea, all told by a fragrant and fresh white wine, using the language of northern vines.The singular blend of Sauvignon Blanc, Petit Manseng, Semillon and Traminer make Poggio Argentato a refined, elegant and versatile wine, perfect for summer but good throughout the...

"Aromas of golden apples, yellow pears and acacia followed by honeycomb and lemon marmalade. Sweet, medium-bodied wine with crisp acidity. Delightful and easygoing. Drink or hold. Screw cap." 90, James Suckling

"A fruity and refined wine with blackberry, black-chocolate and subtle berry and spice character. Medium body, medium tannins and a succulent finish. 65% merlot, 20% cabernet franc and 15% cabernet sauvignon. Mostly from grapes of Castillon with some vats from top estates. Delicious now, but can age." 92, James Suckling

"This is ripe and chocolaty with dark berries, dark spices, leather and earth. Medium-bodied with chalky texture. The juicy fruit fades rather quickly leaving you with a dry, earthy finish. Drink now." James Suckling "Plum and spices with a gentle fragrance of faded flowers. Smooth mouthfeel, but with slightly gravelly tannins. Textured, with a lingering, dry, chalky finish." Susan Hulme...

"A full-bodied Ribera del Duero exhibiting attractive minerality upon the fresh red cherries and plums. Very structured on the palate, with medium to full body and lots of fine-boned tannins. Dusty and tight in the finish. Drink from 2026." 92 Points, Zekun Shuai, James Suckling

Ideal served as an aperitif, this great value sparkling wines is a blend of the two most authentic grape varieties of the Tokaj Wine Region, Furmint and Hárslevelű providing elegant acidity along with a delicious spiciness. The aromatic bouqet is reminiscent of country flowers whilst the full bodied palate and delicious freshness on the finish leave you wanting more.

"Plots on the sand for the most part. A bright purple. Lean, austere, fresh. Red berries with even a chocolate note behind. Drier finish but enough fruit. Ready to bottle." 87-89, Jasper Morris

"Golden straw yellow. Beautiful nose of stones, oyster shell, acacia honey and just a touch of oak. Subtle, ripe lemon and peach with a waxy, minerally undertow. Viscous and long. Genuine and complex. Tocai aka Friulano taken seriously, as is rarely done." 17.5, Walter Speller, JancisRobinson.com