"This is ripe and chocolaty with dark berries, dark spices, leather and earth. Medium-bodied with chalky texture. The juicy fruit fades rather quickly leaving you with a dry, earthy finish. Drink now." James Suckling "Plum and spices with a gentle fragrance of faded flowers. Smooth mouthfeel, but with slightly gravelly tannins. Textured, with a lingering, dry, chalky finish." Susan Hulme...

"A full-bodied Ribera del Duero exhibiting attractive minerality upon the fresh red cherries and plums. Very structured on the palate, with medium to full body and lots of fine-boned tannins. Dusty and tight in the finish. Drink from 2026." 92 Points, Zekun Shuai, James Suckling

Ideal served as an aperitif, this great value sparkling wines is a blend of the two most authentic grape varieties of the Tokaj Wine Region, Furmint and Hárslevelű providing elegant acidity along with a delicious spiciness. The aromatic bouqet is reminiscent of country flowers whilst the full bodied palate and delicious freshness on the finish leave you wanting more.

"Golden straw yellow. Beautiful nose of stones, oyster shell, acacia honey and just a touch of oak. Subtle, ripe lemon and peach with a waxy, minerally undertow. Viscous and long. Genuine and complex. Tocai aka Friulano taken seriously, as is rarely done." 17.5, Walter Speller, JancisRobinson.com

Aromas of white flowers, rose, cyclamen, and violet intertwine with luscious notes of amarena cherries, wild blackberries, and blueberries, all wrapped in a delicate finish of sweet spices like clove and cinnamon. The palate offers a vibrant burst of freshness, leading into a supple structure supported by soft tannins and creamy bubbles. The experience ends with a delicate touch of...

"This a textbook, elegant style of Marlborough Pinot, with pretty aromatics of cranberry, tobacco leaf, baking spice, red plum and cherry. The palate has layered fruit, nice flow, a touch of oak, moderate tannins and good carry. Fruit is drawn from across the region, including the Southern Valleys, Awatere and the tiny southern subregion of Kekerengu Coast. Winemaker Simon Waghorn...

"This is the original oak-aged white designed by Alejandro Fernández. There are petrol notes alongside the sweet toasty character of the oak. The palate is quite powerful, rich and slightly warm, although it retains the sapid quality of the Airén. At the moment, I prefer the Tinaja, but this one should develop nicely with time." Amaya Cervera, Decanter

"A light-colored and delicious red with aromas of strawberries, lemon blossoms and white flowers. It’s light-bodied, crunchy and fun, with plenty of character. Perfect for the summer. Serve cold. Only 11.5% alcohol. Drink now." 92 Points, James Suckling

"The 2025 Grüner Veltliner Fass 4 is a wine that has existed since 1988 and is partly what made Ott's name. It is harvested in the Hengstberg site, which straddles the regions of Kamptal and Wagram. Subtle yeast on the nose still has the verve of reduction along with that salty, herbal tang of Grüner. The palate continues with that...