"This is ripe and chocolaty with dark berries, dark spices, leather and earth. Medium-bodied with chalky texture. The juicy fruit fades rather quickly leaving you with a dry, earthy finish. Drink now." James Suckling "Plum and spices with a gentle fragrance of faded flowers. Smooth mouthfeel, but with slightly gravelly tannins. Textured, with a lingering, dry, chalky finish." Susan Hulme...

The Pinot Nero by Elena Walch shines in clear, fresh ruby red. A fruity play of aromas of red berries, cherries and raspberries as well as spicy notes with some white pepper characterizes the bouquet. In the mouth, the wine convinces with juicy structure and inviting freshness, with soft, velvety tannins, discreet spices in the background and a youthful, elegant...

A ripe, rich nose, with hints of camomille and white peach. The palate is racy, fresh and tense. A simple wine, already bottled and made for immediate pleasure and early consumption.

" The 2023 Etna Rosato is delicate, with a nuanced blend of white strawberries, wet stone and hints of peach sorbet. It balances a zesty core of juicy acidity and sour lime with ripe orchard fruits. This finishes remarkably fresh and clean, with a mineral tinge that keeps the mouth watering for more." 90, Eric Guido, Vinous

"The 2024 Etna Rosato Pietradolce bursts from the glass with a confectionary blend of chamomile, candied citrus and sweet melon. Cooling and wickedly fresh, it washes across the palate with vivid white strawberry fruits offset by crisp mineral tones. This tapers off with a saline concentration on the long finish." 91, Eric Guido, Vinous

From a single site on the lower side of Chambolle-Musigny rich in loam. Shows a riper fruit profile with zip and freshness on the clean finish.

"Golden straw yellow. Beautiful nose of stones, oyster shell, acacia honey and just a touch of oak. Subtle, ripe lemon and peach with a waxy, minerally undertow. Viscous and long. Genuine and complex. Tocai aka Friulano taken seriously, as is rarely done." 17.5, Walter Speller, JancisRobinson.com

Ideal served as an aperitif, this great value sparkling wines is a blend of the two most authentic grape varieties of the Tokaj Wine Region, Furmint and Hárslevelű providing elegant acidity along with a delicious spiciness. The aromatic bouqet is reminiscent of country flowers whilst the full bodied palate and delicious freshness on the finish leave you wanting more.

Juicy ripe strawberry, raspberry, pink grapefruit and red plum. Subtle herbs accompany the fruit and deliciously ripe tannins making this wine an approachable and great value Rosso, exhibiting the classic Sesti charm.