"Dark greyish crimson. More autumn leaves than on the two Pessacs just tasted, more developed Merlot character at the very beginning yet still, amazingly, there's a primary sweet cherry aroma. Overriding impression is fruit purity and clarity. Maybe just a hint of smoky liquorice. Rich and deeply fruited, firm, juicy, caressingly gentle and so persistent with impressive freshness. (JH)" 18.5,...

I liked the 1997 Lafleur more than the 1996. It is one of those rare Lafleurs that lucky purchasers will be able to drink at a young age. An impressively saturated dense ruby/purple color is followed by the classic Lafleur aromas - jammy black raspberries, kirsch liqueur, prunes, and minerals. Forward, full-bodied, and sexy, with an unctuous texture, and gobs...

"Unfurling in the glass with aromas of raspberries and cherries mingled with hints of rose petals and spices, the 2020 Les Perrières de Lafleur is medium to full-bodied, deep and velvety, with a concentrated core of fruit that's framed by beautifully refined tannins and animated by lively acids, concluding with a long, intensely mineral finish. As readers will remember, this...

Simply stunning, weightless power.  A strong contender for wine of the vintage.  Floral lift, crunchy berry, saline and saline finish.  Wow.Malcolm Willatts, Armit Wines

"Tasted blind at the Southwold 2012 tasting, the 2012 Lafleur has a very well-defined bouquet that is complex and laden with blackberry, granite, cedar and veins of graphite, all with razor-like precision. The palate is medium-bodied with fine delineation and lovely poise. There are plenty of graphite-infused black fruit interwoven into this Pomerol with a cheeky dab of spiciness on...

"Tasted blind. Some savour. Fresh and racy, very sleek – with ‘cashmere tannins’. Polished and fun to drink already. Lots of persistence. (JR)" 18.5, Jancis Robinson

"A fruity and refined wine with blackberry, black-chocolate and subtle berry and spice character. Medium body, medium tannins and a succulent finish. 65% merlot, 20% cabernet franc and 15% cabernet sauvignon. Mostly from grapes of Castillon with some vats from top estates. Delicious now, but can age." 92, James Suckling