"The 2023 Chardonnay I Sistri is a very pretty, understated offering from Fèlsina. Light citrus peel,tropical fruit and floral inflections grace this midweight, inviting white. All the elements are so nicely balanced. This is a fine edition of the Chardonnay. " 91 Points, Antonio Galloni, Vinous

"The Fèlsina 2022 Chianti Classico Berardenga is an entry-level proposition with a soft and ripe fruit profile. The bouquet delivers black cherry and baked plum over a simple, lean-bodied mouthfeel. This is one for immediate drinking with a pasta al pomodoro. " 89 Points, Monica Larner, Wine Advocate

"The Fèlsina 2022 Chianti Classico Riserva Berardenga shows pretty softness and plushness with dark fruits, plum and blackberry tart. This vintage delivers a hint of sweetness and some spice, but the wine remains easy and straightforward in terms of mouthfeel. This is an earthy, savory Sangiovese that matures in tonneaux for 12 to 16 months. Production is 50,000 bottles. "...

"The 2017 Chianti Classico Gran Selezione is ample, rich and quite seductive, which is to say very much in the style of the year. Dark red fruit, spice, leather, tobacco and incense all build as the 2017 shows off its considerable allure. This is so expressive today. " 96 , Antonio Galloni, Vinous

The 2015 Palafreno is one of the more understated Tuscan Merlots readers will come across. This site, in the Ruffoli district of Greve, at 400 meters above sea level, yields a distinctly savory, nuanced Merlot that emphasizes energy and nuance over power, all of which make it a truly special and distinctive wine.94 points, Antonio Galloni, Vinous

"Very dark crimson with an intense nose – a sort of essence of the 2016. Still very youthful." 17++, Jancis Robinson

" A tangy raspberry and pomegranate attack is followed by some ripe dark fruits wrapped in soft, open-knit tannins. Tenuta San Guido sources the Sangiovese for Le Difese from family friends in nearby Chianti Montespertoli and Chianti Rufina, but as a result of the widespread peronospora (downy mildew) in 2023, the percentage has dropped from 70% in 2022 to 65%...