No added sulphites, organic, vegetarian, vegan, not to mention delicious! This wine is full of ripe blackcurrant and plum spice with cracked black pepper and liquorice. Plenty of grip, balanced with a lively acidity and remarkably moderate alcohol at just 12% pairs wonderfully right now with venison or lamb.
Hailed a curvy, racy beauty from Antonio Galloni and a fascinating wine from Monica Larner, Sassicaia 2017 is one of the most anticipated releases of the year. Sassicaia 2017 is a blend of 85% Cabernet Sauvignon and 15% Cabernet Franc. In her preview assessment of the wine, Larner describes incredibly well the tension existing from vintner and vintage and how, like...more