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2018 Sassicaia

Tenuta San Guido, Tuscany, Italy

Grape Variety: CABERNET SAUVIGNON, ABV: 13.50%, Drinking: Now
Bottle shot of 2018 Sassicaia
Low stock

2018 Sassicaia

Tenuta San Guido, Tuscany, Italy

Grape Variety: CABERNET SAUVIGNON, ABV: 13.50%, Drinking: Now
AE Armit Exclusive

Tasting Notes

"Initially quite scented, then strangely closed a little in the glass. Subtle tones of cedar, vanilla and dried tobacco, with precision of fresh blackcurrant and a hint of black cherry. There’s an underlying graphite and stone/mineral complexity too. Juicy palate – certainly good acidity here – and a comparatively moderate tannic load, both of which work in harmony to structure the wine. The tannins are fine grained, [...] will nevertheless benefit from a little cellaring to resolve to a silky finesse. [...] This is certainly Sassicaia in the elegant and subtle mould v 2017’s more powerful iteration. It would be interesting to evaluate these two side by side in a few years."
17.5 JancisRobinson.com

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ProducerTenuta San Guido

Quietly, elegantly, and almost unintentionally, the Incisa della Rocchetta family released the wine that would revolutionise the Italian wine scene, creating an entirely new category: the Super-Tuscan. Tenuta San Guido is now a legendary estate, first planted in the 1940s by Marchese Mario Incisa della Rocchetta, who recognised the similarity between Bolgheri’s terroir and that of the Graves. When Sassicaia was finally released commercially in 1968, it took the world of fine wine by storm. Cementing its iconic status, it was granted its own appellation - Bolgheri Sassicaia DOC - in 1994.

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Tenuta San Guido

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