Our PortfolioItaly

"The 2023 Gabbro, 100% Cabernet Sauvignon, is shaping up to a gem. Aromatic, savory and bursting with varietal character, the 2023 has it all. The style is one of tension and focus, with less of the opulence proprietor Fabio Chiarelotto preferred in his early days. Then again, the Tuscan coast provides plenty of textural intensity of its own. Cool blue-toned...

"More open, slightly darker and more foresty initially, this is a more muscular wine and also a blunter weapon to be unsheathed for meatier dishes and colder nights. Smoky, sylvan and fertile, this is a more traditional style with a shorter, but broader attack, and I like its hearty attack and sense of gusto." 18.5/20 Points, Matthew Jukes

"This is an amazingly floral and earthy wine with pure, rose petal and cherry blossom hints on the nose, bounded by superb rigidity on its flanks. There is a sensationally voluminous palate here, and the experience is amazingly long. Somehow, it maintains control throughout, travelling directly and steadily across the palate, never wavering or changing pace. Relentless, beautiful and resonant,...

"Appropriately reticent, Sesti’s Riserva gradually reveals the profusion of Mediterranean flora that will blossom with time. Hints of sage and heather intertwine with tangy sundried cherry. The tannins are the texture of fine sand but there are masses of them. It manages to pull off amplitude and density with an unlikely ethereal weightlessness, before trailing off leisurely with a savoury...

"This is a young wine with terrific depth and layers of fruit. It’s full-bodied with notes of eucalyptus, lavender and sage and hints of matchsticks and oranges. It’s linear and tight at the end, with an energetic finish. Very Saffredi in nature." 99, James Suckling

"This is a crazy wine with beautiful and pure kiwi and lychee fruit. Some lemon curd. It’s full-bodied and fruity but reserved. Savory at the end with just a hint of salt to the fruit. Drink now." 93, James Suckling

"Crushed stone, black pepper, smoke and spices. Chocolate, too. Medium to full body,round tannins and a long, juicy finish. Creamy and round-textured. Spicy at the end. Stems and whole bunches for about one third of the grapes. About one half made in amphora and half in 500-liter used barrels. Drink or hold." 96, James Suckling

"The 2022 Trebbiano d'Abruzzo Fonte Canale lifts from the glass with utter poise. It's citric and mineral-driven, displaying a cascade of wildflowers, crushed rocks, nectarines and hints of raw almond. The 2022 is elegant in style with subtle textures and depths of saline-infused orchard fruits, all offset by a spike of lemony acidity. Saturating and long, it tapers off with...

"The 2023 Pecorino Quarmari sneaks up on you with a bouquet that starts quite understated and coy but becomes explosive with time. A burst of crushed rocks and sage gives way to nuances of green apple and sweet spice. It possesses a deep, glycerol-like texture, nearly oily in feel, with tart orchard fruits and masses of stimulating citrus further enhanced...

“The 2023 Galatrona,100% Merlot, is soft, plush and sensual. Dark blue/purplish fruit, cloves, new leather, menthol and licorice all meld together in the glass. Soft, caressing contours shape this mid-weight, understated vintage of the estate's flagship wine. The 2023 is not a huge Galatrona but is instead a wine that impresses with its finesse. This is a step up from...