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The intense ruby red colour anticipates the olfactory sensation of intense fruity notes that are repeated on the palate, where the pleasantness of summer fruits such as cherry, plum and morello cherry dominate. Its good structure and medium body are presented with a broad and persistent finish, slightly tannic and dry.

Colour: Intense straw yellow with hints of green. Nose: Intense and persistent. Fruity with clean notes of quince, elderberry, and pear tree aromas. Classic balsamic finish with notes of rosemary and sage. Palate: Intense, clean, and fresh with a light aromatic note. Seductive, persistent finish with aromatic complexity. An ideal match for seafood, vegetable dishes, or fresh cheeses.

Made from premium Negroamaro grapes-the variety behind Salice Salentino-this elegant rosé by Gianni Cantele uses the traditional salasso (saignée) method to deliver a vibrant colour and bright berry-citrus aromas. Fresh and delicate, the palate bursts with ripe strawberry, pink grapefruit, and raspberry for a lively, refreshing sip. It pairs beautifully with light dishes such as seafood salads, grilled vegetables, or...

Candied fruit and spice evolve on the nose into tea, and amber notes. The palate is filled with notes of red flowers, the aromas return on the palate transported by confident but not overbearing alcohol. The tannins and fresh acidity work in counterpoint to create a balanced, soft wine.

"A dry, nicely textured crisp white with refreshing citrus notes and a mineral edge." Armit Wines

"Fennel spices with red cherries and plums. Juicy and medium-bodied on the palate with chalky tannins and a light, fruity finish. Fluid and simple. Drink now." James Suckling

Vivid yellow straw colour with soft greenish hints, the typical bouquet of tropical fruit and citrus notes with a distinguish Mediterranean flavour, such as the sage fragrancy. On the palate this wine is silky and well balanced, with good mineral and freshness notes. To be stored at medium-low temperatures on the range of 13-15 °C and to be served a...

A delicious aroma of bread crust and ripe fruit, apple, Williams’ pear and light floral notes of acacia and wisteria. The palate has good structure, moderate length, acidulous with a salty finish. Serving suggestions: With its marked personality it is a worthy accompaniment to fine fish and white meat, as well as particular pasta dishes. "Aromas of honey, apple and...

"Nino is a deliciously vibrant col fondo – a style where refermentation happens in bottle and it remains on its lees. Cloudy in appearance, its bready and lemon rind scents lead to a super-fresh mouthful of pear, peach and citrus peel, with a soft, gentle spritz. A great food wine – and only 11% abv." 90 Points, James Button, Decanter

"Dark cherries and strawberries with fresh sage and thyme aromas follow through to a medium body with fine tannins and a crunchy finish. Savory and delicious with lovely energy and drinkability. A blend of 45% sangiovese, 35% cabernet sauvignon, 10% malvasia and 10% other varieties. Precise and yummy. Drink now." 93 Points, James Suckling

This Pinot Grigio captivates with light straw yellow and fruity notes of ripe pears, white pepper and a bit of sage in the nose. Mineral- salty richness and a crisp acidity are distinctive on the palate. A wine with backbone!