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A delicious aroma of bread crust and ripe fruit, apple, Williams’ pear and light floral notes of acacia and wisteria. The palate has good structure, moderate length, acidulous with a salty finish. Serving suggestions: With its marked personality it is a worthy accompaniment to fine fish and white meat, as well as particular pasta dishes. "Aromas of honey, apple and...

"Dark cherries and strawberries with fresh sage and thyme aromas follow through to a medium body with fine tannins and a crunchy finish. Savory and delicious with lovely energy and drinkability. A blend of 45% sangiovese, 35% cabernet sauvignon, 10% malvasia and 10% other varieties. Precise and yummy. Drink now." 93 Points, James Suckling

This Sauvignon captivates with its deep yellow colour with green hints and aromatic bouquet of ripe gooseberries, papaya and elderberries as well as fine notes of herbs. Juicy acidity, elegant structure and an inviting finish characterize the palate.

"Straw yellow. Peach stone with a hint of spice and mandarin. Textured grapefruit and lemon fruit with a bitter-almond finish. Quite full-bodied and with just enough acidity to keep the tension." 16 Points, Walter Speller, Jancis Robinson

Straw yellow colour with green and golden reflections. The nose is dominated by Mediterranean scrub scents, and linden, hawthorn notes. Also hints of citrus fruits and yellow pulp fruit. On the palate it is full mineral and fresh, with a pleasant persistence. Excellent to accompany dishes based on vegetables, fish and shellfish. "Deep straw yellow. The Cilento version of Fiano...

Ruby colour marked by purple flashes. Olfactory profile that offers aromatic hints of undergrowth and sour cherries, intersected with odorous imprints of withered flowers and oriental spices. In the mouth, the wine is warm and dampened by fresh, soft and balsamic humours. A great red wine that perfectly accompanies local cuisine.

This bright wine has a very fine and persistent perlage even after many minutes in the glass. The nose is intense, with pleasant notes of flower blossoms, citrus fruit and a characteristic hint of green apple. The palate is well balanced with good body and a refreshing acidity on the finish. Serving suggestions: Perfect as an aperitif, with fish and...

Poggio Argentato embraces the essence of the Maremma: its land, its unique light, the breeze from the nearby sea, all told by a fragrant and fresh white wine, using the language of northern vines.The singular blend of Sauvignon Blanc, Petit Manseng, Semillon and Traminer make Poggio Argentato a refined, elegant and versatile wine, perfect for summer but good throughout the...