Our PortfolioPiedmont

"An organic estate energetically managed by Marina Marcarino. Here, the fermentation is spontaneous with indigenous yeast and the maceration long; even more than four weeks. Then, classically, the wine ages in large oak vessels for at least 24 months with additional time in bottle. The wine seems to be rickety on the nose at first, before revealing instead a multifaceted...

"Monforte d’Alba. Lustrous mid ruby with orange tinges. Enticing nose of spicy stalks, minerally saline notes and subdued fruit that slowly opens up with aeration. Suave cherry fruit with just the right dose of supple acidity, finely ground tannins and a whiff of exotic spice. Stunning balance. Closes up on the finish so more to come." 18 Points, Walter Speller,...

"A wildly expressive and untamed Cerretta that dances between savory depth and bright vitality. Ancient church incense and mixed spices weave through memories of sacred spaces while a vibrant core of wild cherry bursts forth with electric energy. The tannins are precisely crafted, present but refined, providing elegant structure without overwhelming. Brilliant acidity drives the wine forward, creating a thrilling...

"Serralunga d’Alba. Very pale ruby. Stunning nose of crushed raspberry and stony, savoury notes. Lots of juice and fragrant, lithe raspberry fruit on the palate. Fine, sandy tannins that stick to the fruit on the palate. Fantastic balance and length." 17++ Points, Walter Speller, Jancis Robsinson "Pale ruby in the glass, with gianduia chocolate, redcurrants, dried cherry and dried flowers....

"Serralunga d’Alba. Pale ruby. Seductive raspberry nose with the merest suggestion of oak. Has a certain coolness about it. Sappy raspberry fruit, elegant and perfumed on the finish with subtle, fine tannins. A very pretty wine and ready now." 17, Walter Speller, JancisRobinson.com

"Dark plums and blackberries unfold with remarkable depth and purity. The wine reveals layers of violets and morning glories, softly floating above savory notes of white pepper and crushed fennel seed. A distinctive saline mineral character weaves throughout, adding complexity and intrigue. Here is Prapo showing its signature gentle side of Serralunga - immediately appealing yet built for the long...

"Marina Marcarino energetically manages this estate following organic viticultural practises. The Campo Quadro Riserva is complex and multifaceted, with minty and balsamic notes along with camphor, a slightly foxy character and cedar wood. Ripe and velvety on the palate, with firm acidity and a leaner-styled body, it shows pleasant fresh strawberry and raspberry fruit, although it lacks the concentration to...

"The 2020 Barolo Villero offers up scents of pipe tobacco, spice, new leather, menthol and licorice. This is a pretty elegant, translucent style for the Villero, but one that works quite well. Despite some youthful tannin, the 2020 is already pretty open. I don't see it as a long-term ager, but it is quite attractive today."94 Points, Antonio Galloni, Vinous

"Dark aromas of graphite, potpourri, smoke, bergamot and dried cherries. Firm tannins on the palate, with a full body, a dusty texture, refreshing acidity and a powerful finish. Extracted, meaty, concentrated and balanced for the long haul, with an amazing minty aftertaste. Try from 2027." 97 Points, James Suckling "My top pick from this estate in 2021, the Villero bottling...

"Lustrous mid ruby with the beginning of orange tinges. Peppery and slow to unfurl on the nose and with hidden, perfumed depths. Lush, juicy fruit followed by lots of gravelly tannins. Great balance. Needs time to fully display its hidden complexity." 17+ Points, Walter Speller, Jancis Robinson "While based in Monforte d’Alba, the Fenocchio family has owned a small 0.5ha...