"More redcurrants, loamy earth, forest floor, and peppery notes define the 2021 Châteauneuf Du Pape La Millière Vieilles Vignes, a medium-bodied, nicely balanced, silky wine that has fine tannins and a forward, charming, undeniably delicious style. It's going to keep for 7-8 years as well." 90, Jeb Dunnuck

Candied fruit and spice evolve on the nose into tea, and amber notes. The palate is filled with notes of red flowers, the aromas return on the palate transported by confident but not overbearing alcohol. The tannins and fresh acidity work in counterpoint to create a balanced, soft wine.

This wine has Gooseberries, white and black currants, lime peel and grapefruit on the nose, followed by a Medium-bodied palate with lime, gooseberry and citrus flavours, minerally texture and a long crisp finish. Serve chilled alonside leafy summer salads, fresh oysters and seafood of all types. Pairs well with aromatic herbs like mint and coriander — a great match with...

Peach, light pear, citrus peel and a hint of spice on the nose, followed by a medium-bodied palate with pear and peach flavours, mineral texture and a long finish. Serve lightly chilled alongside Salads, seafood, poultry and egg dishes — a versatile food wine that pairs particularly well with smoked salmon

"Golden straw yellow. A big hit of oak. A little like panna cotta with rich yellow fruit underneath and with a saline note. The oak is much more tied in with the lemony peach fruit, but it is certainly not hiding. Supple, nervy acidity stitches the fruit and oak together. Very long and focused." 17, Walter Speller, JancisRobinson.com

Mineral, precise, long on the palate with beautiful sapidity and a finish of sage.

A classic central Tuscan Sangiovese packed with ripe juicy cherries, rhubarb and a touch of mint. The wine is soft, elegant and savoury, approachable and delicious for drinking now.

"Plums, cherries, nutmeg and oranges on the nose, with some mocha. It’s creamy and juicy with a medium to full body, ripe fruit and pretty spice character, bound together by plush tannins. Drink or hold." 91, Claire Nesbitt, James Suckling