"Lots of sliced-melon, pear and green-apple aromas and flavors. Medium to full body with delicious fruit and a crunchy feel. Tarte tatin and candied apples on the palate, too. Fascinating. Only about 2,000 bottles. Petit manseng. Drink now." 93 Points, James Suckling

"This ‘baby Corton’ is a perfect expression of the terroir of the hill of Corton with its deep colour, grippy tannins, and expressive blackberry fruit with savoury, almost animal notes and a hint of earthy minerality. The 0.43-hectare parcel is located down-slope from grand cru Corton Vergennes. Despite the Aloxe appellation, it is located in the finage of Ladoix. The...

"The 2019 Fiano Piante a Lapio entices with a richly inviting blend of almond paste and vanilla custard, which gives way to mint-laced yellow apples. It is savory in style, showing its minerality up front as silken textures carry white pit fruits across the palate, perfectly offset by a core of brisk acidity. Understated yet clean and precise, this leaves...

"A blend of Maladière, Les Clos, and Les Nazoires, this was the only wine vinified in amphora in 2024. Delicate and graceful on the nose, with juicy red fruit on the palate, lovely texture, and a firm backbone. It’s very attractive now and will be delicious to enjoy from release and over the next few years." Armit Wines

"Lifted and floral with rose petal notes wrapped around a red, dense fruit core. Vibrant and energetic. Very good. Clay and Limestone soil. Aged for 11 months, 33% amphorae." Armit Wines

"The new site of Maladière has been integrated to the already used Les Clos and Les Nazoires. Mineral and restrained. Pretty and perfumed, this is a well-defined, classy wine. " Armit Wines

"The limestone-dominant 1er Cru produces a precise wine with enticing notes of white peach. Finishes intensely and lingers beautifully." Armit Wines

"A blend of 60% Cabernet Sauvignon, 35% Merlot and 5% Petit Verdot, the Fattoria Le Pupille 2023 Saffredi represents a classic expression from a fresh vintage that ultimately performed far better than expected despite mid-season mildew pressure. The estate continues to refine its use of wood to emphasize brightness and fruit purity, a shift that is especially evident here. The...