From 2.3 ha of clay-limestone on Jacques and Sylvie Guinaudeau of Ch Lafleur's home farm in Mouillac near Fronsac. 75% Sauvignon Blanc picked from 3 to 6 September, 25% Sémillon picked on 31 August and 4 September. Vines replanted in the early 1990s to which were added plants from Sancerre about 20 years later. About half of the Sauvignon Blanc...

A prime example of how Fiano can age under the right circumstances. Smoky, nutty, and honeyed notes pair with fresh pear, orange blossom, and exotic spice. Described as “one of the most balanced, complete, and enjoyable Fianos that I’ve had the pleasure to taste in a long time” by Eric Guido of Vinous.

A blend of fruit parcels from the length and breadth of Marlborough made in a dry, mineral style to suit food and age well. Peach, light pear, citrus peel and a hint of spice on the nose. On the palate, pear and peach flavours, mineral texture, medium-bodied and a long finish. Pair it with salads, seafood, poultry and egg dishes — a versatile...