The estate's 2006 Camartina is awesome in the way it marries considerable ripeness of firm, classic sense of structure. Black cherries, minerals, menthol, tar and subtle French oak are some of the nuances that emerge from the 2006 Camartina. This is a decidedly big, powerful Camartina that will require some patience, but all of the ingredients are there for this to be one of the finest versions of this wine ever made. I remember visiting Querciabella in late 2006. This wine has it all.
95 points, Antonio Galloni
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